Description
Craving a warm, gooey cookie but short on time? This single-serving mug cookie recipe is the perfect solution! Learn the essential ingredients and create your own delightful dessert in minutes.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar (granulated or brown)
- 1/8 teaspoon baking powder
- Pinch of salt
- 1 tablespoon melted butter
- 1 tablespoon milk
- Few drops of vanilla extract
- Optional mix-ins: chocolate chips, nuts, sprinkles, oats, peanut butter
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract. Stir until well combined.
- Fold in your favorite mix-ins, such as chocolate chips or nuts.
- Microwave on high for 60-90 seconds, or until the cookie is cooked through but still soft. Cooking times may vary depending on your microwave.
- Let it cool slightly and enjoy!
Notes
- Don’t overmix the batter.
- Adjust cooking time based on your microwave’s wattage.
- Use a large mug to prevent overflowing.
- Let the cookie cool slightly before eating, as it will be very hot.
- Experiment with different mix-ins and flavor combinations.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mug cookie, quick cookie, single serving cookie, microwave cookie, easy dessert, chocolate chip cookie, dessert recipe