Description
Indulge in the ultimate comfort food with these steak pasta recipes! Combining tender, perfectly seared steak with your favorite pasta and a rich, savory sauce, this dish is perfect for a weeknight dinner or a special occasion. Learn how to create the perfect steak and pasta combination with our step-by-step guide.
Ingredients
- High-quality steak (sirloin, ribeye, or flank steak)
- Your favorite pasta (fettuccine, penne, or spaghetti)
- Olive oil
- Garlic
- Onion
- Mushrooms (optional)
- Heavy cream or crème fraîche
- Beef broth
- Parmesan cheese
- Fresh herbs (parsley, thyme, or rosemary)
- Salt and pepper
Instructions
- Season steak generously with salt and pepper and let sit at room temperature for 30 minutes.
- Heat olive oil in a large skillet over high heat. Sear steak for 3-4 minutes per side for medium-rare, adjusting to your preference.
- Remove steak and let rest for 10 minutes before slicing.
- Cook pasta according to package directions until al dente, reserving 1 cup of pasta water.
- In the same skillet, sauté garlic and onions until softened. Add mushrooms (if using) and cook until tender.
- Pour in beef broth and heavy cream, and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and sliced steak to the sauce, tossing to combine. Use reserved pasta water to adjust consistency as needed.
- Serve hot, garnished with fresh parsley and Parmesan cheese.
Notes
- For a spicy kick, add red pepper flakes or chili oil to the sauce.
- Incorporate vegetables like bell peppers, spinach, or sun-dried tomatoes for added nutrients and flavor.
- Experiment with different cheeses like Gorgonzola or Fontina for unique flavor profiles.
- Add a splash of red wine to the sauce for a deeper, richer flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: steak pasta, pasta with steak, steak and pasta, beef pasta, easy steak pasta recipe, creamy steak pasta, sirloin pasta, ribeye pasta, flank steak pasta