If you love rich, gooey, chocolate-packed desserts, then these Slutty Chocolate Brownies are about to become your new obsession! This ultimate three-layer treat combines a chewy chocolate chip cookie base, a crunchy Oreo middle, and a decadent fudgy brownie topping—all made Slutty Chocolate Brownies – Scratch with simple ingredients.
Unlike store-bought or boxed mixes, homemade Slutty Brownies have a deeper chocolate flavor, a perfectly chewy texture, and zero preservatives. Plus, they’re surprisingly easy to make, and you probably already have most of the ingredients in your kitchen!
In this guide, we’ll show you exactly how to make Slutty Brownies from scratch, share the best baking tips, ingredient swaps, and serving ideas, and answer the most common questions about this irresistible dessert. So grab your mixing bowl, and let’s get baking!
What Are Slutty Chocolate Brownies?
Slutty Chocolate Brownies are the ultimate indulgent dessert—a layered masterpiece that combines three beloved treats into one: chewy chocolate chip cookies, crunchy Oreos, and rich, fudgy brownies. Each bite is a delicious contrast of textures, making them a favorite among chocolate lovers and dessert enthusiasts.
These brownies are easy to make, highly customizable, and perfect for special occasions or whenever you’re craving something truly decadent. But where did they come from, and what makes them so irresistible? Let’s dive in!
The Origin of Slutty Brownies
Despite the bold name, Slutty Brownies have nothing to do with their literal meaning—instead, the name is meant to reflect how over-the-top and outrageously indulgent they are. The dessert first gained popularity in 2011, when food blogger The Londoner shared a recipe for what she called “Slutty Brownies,” describing them as “easy, a little bit filthy, and so incredibly moreish that you just keep coming back for more.”
Since then, the recipe has gone viral across the internet, with bakers experimenting with different variations, from peanut butter Oreos to salted caramel layers. No matter how you customize them, the core concept remains the same: three irresistible layers baked into one heavenly treat.
What Makes Them So Irresistible?
What sets Slutty Chocolate Brownies apart from regular brownies is their combination of layers and textures:
- Chocolate Chip Cookie Base – This forms the chewy, buttery foundation, packed with gooey chocolate chips. It balances the sweetness of the brownies while adding structure to the dessert.
- Oreo Cookie Middle – The crunchy, slightly creamy Oreo layer creates a fun surprise inside, giving each bite a contrast in texture. Some bakers even double up on Oreos for extra crunch!
- Fudgy Brownie Topping – The rich, dense, and ultra-chocolatey brownie batter bakes to perfection, creating a decadent top layer that perfectly complements the cookies and Oreos beneath it.
This flavor and texture combination is why Slutty Brownies have become a viral sensation and a favorite party dessert.
Why Make Them from Scratch Instead of Using a Box Mix?
Many recipes for Slutty Brownies use pre-made cookie dough and boxed brownie mix, but making them from scratch takes them to the next level. Here’s why:
- Better Flavor & Quality – Homemade cookie dough and brownie batter allow you to control the richness, sweetness, and texture. You can use high-quality cocoa powder, real butter, and fresh vanilla extract for superior taste.
- No Preservatives or Artificial Ingredients – Unlike store-bought mixes, homemade desserts avoid additives and artificial flavors, making them a cleaner option.
- Customizable to Your Taste – When baking from scratch, you can easily adjust the recipe to make them chewier, fudgier, or even gluten-free or vegan!
If you’ve never made Slutty Chocolate Brownies from scratch before, you’re in for a treat. The extra effort is completely worth it, and once you taste the difference, you’ll never go back to boxed mixes again!
Ingredients for the Best Slutty Chocolate Brownies
The secret to rich, gooey, and irresistible Slutty Chocolate Brownies lies in using high-quality ingredients. While this recipe is known for its simplicity, choosing the right ingredients can make a huge difference in flavor, texture, and overall indulgence.
In this section, we’ll break down the essential ingredients, recommend the best brands, and explore substitutions and variations to customize your brownies to your liking.
Essential Ingredients You’ll Need
Slutty Chocolate Brownies have three key layers, each requiring specific ingredients:
1. Chocolate Chip Cookie Base
- Unsalted butter – Provides moisture and a rich, buttery flavor. Softened butter helps create a chewy texture.
- Brown sugar & granulated sugar – A mix of both sugars adds depth of flavor, chewiness, and caramelization.
- Egg – Binds the cookie dough and adds richness.
- Vanilla extract – Enhances the sweetness and rounds out the flavors.
- All-purpose flour – The foundation of the cookie dough, giving it structure.
- Baking soda – Helps the cookie dough rise slightly and keeps it tender.
- Salt – Balances sweetness and enhances the chocolate flavor.
- Chocolate chips – Semi-sweet or dark chocolate chips work best for a rich, balanced sweetness.
2. Oreo Cookie Middle Layer
- Oreo cookies – The classic choice! You can use regular, double-stuffed, or flavored Oreos depending on your preference.
3. Fudgy Brownie Topping
- Unsalted butter – Adds richness and keeps the brownies moist and soft.
- Dark chocolate or cocoa powder – The key to a deep, intense chocolate flavor. Using high-quality cocoa powder or melted dark chocolate makes a huge difference.
- Granulated sugar – Sweetens the brownie layer while keeping it dense and fudgy.
- Eggs – Provide structure and contribute to the chewy, fudgy consistency.
- All-purpose flour – Just enough to create a thick, rich texture without making the brownies cakey.
- Salt – A pinch of salt enhances the overall flavor by balancing the sweetness.
- Espresso powder (optional) – Intensifies the chocolate flavor without making the brownies taste like coffee.
Best Brands for Chocolate, Butter, and Cookies
The quality of your ingredients directly affects the taste of your brownies. Here are some top brand recommendations:
Chocolate & Cocoa Powder
- Ghirardelli – Offers premium cocoa powder and chocolate chips for a deep, rich flavor.
- Hershey’s Special Dark – A great option for an intense dark chocolate flavor.
- Valrhona or Guittard – High-end chocolate brands for an extra gourmet touch.
Butter
- Kerrygold Irish Butter – Extra creamy and rich, perfect for baking.
- Plugrá – A high-fat European-style butter that enhances flavor.
- Land O’Lakes – A solid option for quality baking butter.
Oreos & Cookie Layer Alternatives
- Classic Oreos – The gold standard for Slutty Brownies.
- Double Stuf Oreos – If you want extra creaminess in the middle layer.
- Peanut Butter or Mint Oreos – For a fun twist on the classic flavor.
- Gluten-Free Oreos – A great option for those with gluten sensitivities.
Substitutions and Variations
Want to put your own spin on Slutty Brownies? Here are some substitutions and variations to match your dietary preferences or flavor preferences.
1. Healthier Ingredient Swaps
- Whole wheat flour instead of all-purpose flour for more fiber.
- Coconut sugar or maple syrup instead of white sugar for a natural sweetener.
- Dark chocolate chips instead of milk chocolate for a less sweet, richer taste.
- Greek yogurt instead of some of the butter to cut down on fat.
2. Vegan and Dairy-Free Variations
- Use coconut oil or plant-based butter instead of regular butter.
- Flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of eggs.
- Dairy-free chocolate chips like Enjoy Life brand.
- Vegan Oreos (yes, Oreos are naturally vegan!).
3. Fun Flavor Twists
- Peanut Butter Slutty Brownies – Add peanut butter cups or swirl peanut butter into the brownie batter.
- Salted Caramel Slutty Brownies – Drizzle homemade caramel sauce over the Oreo layer before baking.
- S’mores Slutty Brownies – Use graham cracker dough instead of cookie dough and top with mini marshmallows.
- Nutella Swirl Slutty Brownies – Swirl Nutella into the brownie batter for extra decadence.
Step-by-Step Guide to Making Slutty Brownies from Scratch
Now that you have your ingredients ready, it’s time to bring everything together! Making Slutty Chocolate Brownies from scratch involves layering three decadent components—a soft chocolate chip cookie base, a crunchy Oreo middle, and a rich, fudgy brownie top.
This step-by-step guide will ensure you achieve perfectly gooey, chocolatey brownies every time.
Step 1: Preheat and Prepare Your Baking Dish
Before starting, set yourself up for smooth baking success:
- Preheat your oven to 350°F (175°C) – This ensures even baking.
- Line a 9×9-inch baking pan with parchment paper, leaving some overhang. This makes it easy to lift the brownies out once they’ve cooled.
- Lightly grease the parchment paper with butter or nonstick spray to prevent sticking.
Step 2: Make the Chocolate Chip Cookie Dough Layer
This buttery, chewy cookie base is the foundation of your Slutty Brownies.
- Cream together butter and sugars – In a large mixing bowl, beat ½ cup unsalted butter (softened), ½ cup brown sugar, and ¼ cup granulated sugar until light and fluffy.
- Add wet ingredients – Mix in 1 egg and 1 teaspoon vanilla extract until well combined.
- Incorporate dry ingredients – In a separate bowl, whisk together 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Slowly add this to the wet ingredients and mix until just combined.
- Stir in chocolate chips – Gently fold in ½ cup semi-sweet chocolate chips.
- Press the dough into the pan – Spread the cookie dough evenly into the bottom of the prepared pan using a spatula or your hands.
📌 Pro Tip: For an extra gooey cookie layer, slightly underbake this layer by chilling the dough for 10 minutes before adding the next layer.
Step 3: Add the Oreo Cookie Layer
This middle layer adds a delicious crunch and classic cookies-and-cream flavor.
- Arrange whole Oreo cookies on top of the cookie dough layer.
- Gently press them down slightly – You don’t need to push them too deep; they’ll settle during baking.
- Use Double Stuf Oreos for extra creaminess, or experiment with different Oreo flavors for a fun twist!
📌 Alternative: Want more layers? Try breaking up some extra Oreos and sprinkling them between layers!
Step 4: Make the Fudgy Brownie Batter
Now, it’s time to prepare the rich, chocolatey brownie layer.
- Melt the butter and chocolate – In a microwave-safe bowl, melt ½ cup unsalted butter and ¾ cup dark chocolate chips in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
- Whisk in the sugar and eggs – Stir in ¾ cup granulated sugar, followed by 2 eggs and 1 teaspoon vanilla extract. Mix until glossy.
- Add the dry ingredients – Sift in ½ cup all-purpose flour, ¼ cup cocoa powder, and ¼ teaspoon salt. Gently fold until just combined—don’t overmix!
- Pour the brownie batter over the Oreos and smooth it out with a spatula.
📌 Pro Tip: For extra fudgy brownies, mix in ½ teaspoon espresso powder to enhance the chocolate flavor!
Step 5: Bake to Gooey Perfection
Your masterpiece is almost complete!
- Bake at 350°F (175°C) for 35–40 minutes or until a toothpick inserted in the brownie layer comes out with just a few moist crumbs.
- Check halfway through – If the top starts browning too quickly, tent the pan with aluminum foil.
- Let the brownies cool completely in the pan before slicing—this ensures clean cuts and prevents them from falling apart.
📌 Pro Tip: For neat slices, refrigerate the brownies for at least 30 minutes before cutting.
Step 6: Serve and Enjoy!
Once cooled, lift the brownies out using the parchment paper and slice them into 12 or 16 squares.
👉 Serving Suggestions:
- Enjoy them warm with a scoop of vanilla ice cream.
- Drizzle with melted chocolate or caramel sauce for extra indulgence.
- Sprinkle with sea salt to enhance the chocolate flavors.
📌 Storage Tips:
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps for up to a week.
- Freezer: Freeze for up to 3 months—just reheat for a warm, gooey treat!
Baking Tips for the Best Slutty Brownies
Achieving the perfect balance of crispy edges, fudgy brownies, and a soft cookie base requires a little finesse. Follow these expert baking tips:
1. Use the Right Baking Pan
- A 9×9-inch square pan is ideal for thick, decadent brownies.
- If you prefer thinner brownies, use a 9×13-inch pan and adjust the baking time accordingly.
- Always line your pan with parchment paper, leaving some overhang on the sides. This makes it easy to lift the brownies out for cutting.
📌 Pro Tip: Avoid using a dark metal pan, as it can cause the edges to cook too quickly while the center remains underbaked.
2. Monitor Your Baking Time
Slutty brownies have three distinct layers, so baking them just right is key:
- Bake at 350°F (175°C) for 35–40 minutes.
- Check at the 30-minute mark by inserting a toothpick into the brownie layer. If it comes out with a few moist crumbs, they’re ready!
- If the top starts to brown too fast, tent the pan with foil to prevent overbaking.
📌 Pro Tip: For extra gooey brownies, remove them from the oven when the center is still slightly soft—they’ll firm up as they cool.
3. Let Them Cool Before Cutting
- Brownies need at least 30–45 minutes to cool before slicing. This helps them set and prevents them from crumbling.
- For clean, bakery-style cuts, chill the brownies in the refrigerator for 30 minutes before slicing.
📌 Pro Tip: Use a sharp knife warmed under hot water, then wipe clean between cuts for perfect slices.
Serving Tips: How to Enjoy Slutty Brownies
Slutty Brownies are delicious straight from the pan, but you can take them to the next level with creative serving ideas:
1. Classic and Simple
- Enjoy warm as is for a rich, chocolatey treat.
- Sprinkle with powdered sugar or cocoa powder for an elegant touch.
📌 Pro Tip: If your brownies have been refrigerated, warm them in the microwave for 10–15 seconds for that fresh-from-the-oven taste.
2. With Ice Cream and Toppings
For an indulgent dessert, serve warm brownies with a scoop of vanilla ice cream. Try adding:
- Chocolate or caramel drizzle for extra decadence.
- Whipped cream and a cherry for a sundae-style treat.
- Chopped nuts or crushed Oreos for extra crunch.
📌 Flavor Twist: Try salted caramel or peanut butter ice cream for a unique pairing!
3. Brownie Sundae Bar
Hosting a gathering? Set up a DIY Slutty Brownie Sundae Bar with toppings like:
- Chocolate chips, marshmallows, crushed candy bars
- Fresh berries for a sweet-tart contrast
- Sprinkles and edible glitter for a fun, festive touch
📌 Perfect for: Birthdays, dinner parties, and special occasions!
4. Pairing with Drinks
Enhance the flavor of your brownies by pairing them with the right drinks:
- Coffee or espresso – The bitterness balances the sweetness.
- Milk – A classic choice that complements the rich chocolate layers.
- Red wine – A full-bodied red (like Cabernet Sauvignon) pairs beautifully with fudgy brownies.
- Hot chocolate – For the ultimate chocolate lover’s experience!
📌 Pro Tip: For a holiday twist, serve brownies with peppermint hot cocoa or spiced chai latte.
Storage Tips: Keep Your Brownies Fresh
1. Room Temperature Storage
- Store in an airtight container at room temperature for 3–4 days.
- Layer brownies with parchment paper to prevent sticking.
2. Refrigeration for Longer Freshness
- Store in an airtight container in the fridge for up to a week.
- Bring to room temperature or warm in the microwave before serving.
📌 Pro Tip: Refrigeration enhances the fudgy texture, making them extra chewy!
3. Freezing for Later
- Freeze whole or in individual portions for up to 3 months.
- Wrap tightly in plastic wrap, then place in a freezer bag.
- To serve, thaw at room temperature or microwave for 20–30 seconds for a warm treat.
📌 Perfect for: Meal prep, gift-giving, or satisfying late-night cravings!
Frequently Asked Questions (FAQs)
If you have any lingering questions about Slutty Chocolate Brownies, you’re not alone! Here are some of the most common questions answered to help you perfect your brownies and customize them to your liking.
1. Why Are They Called Slutty Brownies?
The name “Slutty Brownies” is playful and refers to the indulgent, over-the-top nature of the dessert. With three decadent layers—cookie dough, Oreo cookies, and brownie batter—these brownies are rich, messy, and utterly irresistible. The term has become a fun way to describe desserts that are unapologetically delicious and indulgent.
2. Can I Use Store-Bought Cookie Dough and Brownie Mix?
Absolutely! If you’re short on time, you can use:
- Pre-made refrigerated cookie dough (such as Pillsbury) for the base.
- Boxed brownie mix (such as Ghirardelli or Betty Crocker) for the top layer.
📌 Pro Tip: To enhance boxed brownie mix, replace water with milk, vegetable oil with melted butter, and add an extra egg for a richer texture.
3. What Kind of Oreos Work Best in Slutty Brownies?
Classic Original Oreos are the most commonly used, but you can experiment with different flavors!
- Double Stuf Oreos for extra creaminess.
- Golden Oreos for a vanilla twist.
- Mint Oreos for a refreshing chocolate-mint combo.
- Peanut Butter Oreos for a nutty variation.
📌 Pro Tip: If you love extra crunch, try Mega Stuf Oreos for a bold, thick layer.
4. How Do I Know When Slutty Brownies Are Done?
Because of the three layers, it can be tricky to determine doneness. Follow these tips:
- Insert a toothpick into the brownie layer (top part). If it comes out with a few moist crumbs, they’re ready.
- The center should still look slightly underbaked—they will firm up as they cool.
- If the edges are pulling away from the pan and look crispy, they’re done!
📌 Pro Tip: If your brownies seem too gooey, chill them in the fridge for 30 minutes before cutting.
5. Can I Make Slutty Brownies Gluten-Free?
Yes! Just swap the ingredients with gluten-free alternatives:
- Use gluten-free all-purpose flour for homemade cookie dough.
- Use gluten-free brownie mix or make brownies from scratch with almond flour.
- Choose gluten-free sandwich cookies (like Glutino or Kinnikinnick) instead of Oreos.
📌 Bonus: Gluten-free versions may bake slightly faster, so start checking at 30 minutes.
6. Can I Add Extra Ingredients to My Slutty Brownies?
Definitely! Customize your brownies by mixing in:
- Chocolate chips or white chocolate chunks in the brownie batter.
- Crushed nuts (walnuts, pecans, or almonds) for crunch.
- Caramel drizzle for extra gooeyness.
- Sea salt flakes on top to balance the sweetness.
📌 Pro Tip: Swirl in peanut butter or Nutella between the Oreo and brownie layer for an ultra-rich twist.
7. How Should I Store Slutty Brownies?
To keep your brownies fresh:
- Store at room temperature in an airtight container for up to 3–4 days.
- Refrigerate for up to a week for a denser, fudgier texture.
- Freeze for up to 3 months—just wrap them tightly in plastic wrap and a freezer bag.
📌 How to Reheat: Microwave for 15–20 seconds to bring back that fresh-baked gooeyness.
8. Can I Make These Brownies Vegan?
Yes! Swap out the dairy and eggs for vegan-friendly alternatives:
- Use vegan butter or coconut oil for the cookie dough and brownie mix.
- Replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg).
- Choose dairy-free Oreos (many flavors are already vegan!).
📌 Pro Tip: For an extra fudgy texture, add a mashed banana or applesauce to the brownie batter.
9. Can I Make a Smaller or Larger Batch?
Absolutely!
- For a half batch, use a loaf pan (9×5 inches) and cut all ingredient amounts in half.
- For a double batch, use a 9×13-inch pan and extend baking time by 5–10 minutes.
📌 Tip: If using a larger pan, check the brownies early to prevent overbaking.
10. Can I Serve Slutty Brownies Warm?
Yes! Warm brownies are extra gooey and delicious. Serve them:
- Fresh from the oven with a spoon (they will be extra soft).
- Warmed up with ice cream and a drizzle of hot fudge.
- Topped with whipped cream and crushed Oreos for extra indulgence.
📌 Pro Tip: Let them cool for at least 30 minutes if you want clean, defined slices.
Final Thoughts
Slutty Brownies are a fun, customizable, and indulgent treat that anyone can make! Whether you’re using store-bought shortcuts or baking from scratch, these brownies always turn out decadent and delicious.
Still have questions? Drop them in the comments below! 🍫✨
Chef’s Note: The Secret to the Best Slutty Brownies 🍫👩🍳
Slutty Chocolate Brownies are all about indulgence, creativity, and fun in the kitchen. Whether you stick to the classic layers or put your own spin on them with different cookies, mix-ins, or toppings, these brownies are guaranteed to impress.
For the ultimate gooey texture, remember:
Don’t overbake—a slightly underdone center makes them extra fudgy.
Let them cool before slicing for clean, perfect squares.
Experiment with flavors—from peanut butter swirls to caramel drizzles, the possibilities are endless!
At the end of the day, baking is about enjoying the process as much as the final product. So grab your ingredients, preheat your oven, and get ready to make the best Slutty Brownies ever! 😍🍪✨
Happy baking! 🍫🔥