Description
Discover quick and easy shaved beef recipes perfect for weeknight dinners! From Philly cheesesteaks to flavorful stir-fries, learn how to make delicious meals with thinly sliced beef.
Ingredients
Scale
- 1 lb Shaved Beef (Sirloin or Ribeye)
- 1 tbsp Olive Oil
- 1 Onion, sliced
- 1 Bell Pepper, sliced
- 4 Hoagie Rolls
- 4 slices Provolone Cheese
- Salt and Pepper to taste
- Optional: Marinade (Soy Sauce, Garlic, Ginger, Sesame Oil)
Instructions
- If using, marinate the shaved beef for at least 30 minutes.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add sliced onions and bell peppers to the skillet and sauté until softened.
- Add the shaved beef to the skillet and cook for 1-2 minutes, until browned and cooked through.
- Season with salt and pepper to taste.
- Divide the beef and vegetable mixture evenly among the hoagie rolls.
- Top with provolone cheese and broil until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
- For easier slicing, freeze the beef for 30-45 minutes before shaving.
- Cook the beef in batches to avoid overcrowding the pan.
- Experiment with different cheeses and toppings to customize your shaved beef dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: shaved beef, sliced beef, shaved steak, Philly cheesesteak, stir-fry, beef recipe, quick dinner, easy meal