Name: recipe jamaican beef patty
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Jamaican
Ingredients: For the Filling:; 1 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 scotch bonnet pepper, finely chopped (adjust to taste); 1 tbsp curry powder; 1 tsp thyme; 1/2 tsp allspice; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional); 1/4 cup beef broth; Salt and black pepper to taste; 2 tbsp vegetable oil; For the Crust:; 2 cups all-purpose flour; 1/2 cup shortening; 1/4 cup butter, cold and cubed; 1 tsp salt; 1/2 cup ice water; 1 tsp turmeric powder (for color)

Jamaican Beef Patty Recipe: A Spicy, Savory Handheld Treat! 🇯🇲🔥😋

1. Introduction

The Jamaican beef patty recipe is more than just a recipe; it’s a culinary passport to the vibrant, sun-soaked flavors of the Caribbean. Imagine biting into a golden, flaky pastry, only to be greeted by a burst of spicy, savory ground beef that tingles your taste buds. These aren’t just snacks; they’re a cultural icon, a staple in Jamaica, and a beloved treat worldwide. If you’re yearning for an authentic beef patty Jamaican experience, you’ve come to the right place! This comprehensive recipe will walk you through each step, ensuring you craft patties that are nothing short of perfection, every single time. Whether you fondly refer to it as a Jamaican meat pie recipe, a delightful snack, or a satisfying meal, learning how to make Jamaican beef patties is an incredibly rewarding culinary adventure, one that will undoubtedly impress your friends and family. Alternatively, if you’re looking for another delicious beef recipe, why not explore some fantastic beef shank recipes?

Freshly baked Jamaican beef patties on a wooden cutting board.

This guide offers a meticulously detailed Jamaican beef patty recipe, brimming with insider tips and tricks to help you capture that elusive, authentic taste. We’ll cover everything from selecting the perfect blend of spices to mastering the art of the flaky, golden pastry. You’ll find all the information you need to confidently create this beloved snack. Speaking of other delightful snacks, have you ever considered trying authentic Jamaican beef patties from Butterbeready? It’s a great way to experience the real deal! Now, get ready to transport your kitchen to the heart of Jamaica and impress everyone with your homemade beef patty Jamaican masterpiece!

2. Ingredients Needed

Before we dive into the steps, let’s gather our ingredients. The quality of your ingredients will directly impact the final taste of your patties, so choose wisely!

For the Filling:
1 lb ground beef (look for a good quality ground beef, not too lean for best flavor)
1 onion, finely chopped (yellow or white onion works well)
2 cloves garlic, minced (freshly minced is always best!)
1 scotch bonnet pepper, finely chopped (adjust to taste – this is what gives it the authentic Jamaican kick!)
1 tbsp curry powder (Jamaican curry powder is preferred, but any good quality curry powder will do)
1 tsp thyme (fresh or dried, but fresh thyme adds a more vibrant flavor)
1/2 tsp allspice (also known as pimento, this is a key ingredient)
1/2 tsp paprika (adds a subtle smoky flavor and color)
1/4 tsp cayenne pepper (optional, for an extra layer of heat)
1/4 cup beef broth (low sodium is recommended, you can always add more salt later)
Salt and black pepper to taste (freshly ground black pepper is best)
2 tbsp vegetable oil (for sautéing the vegetables)

For the Crust:
2 cups all-purpose flour (ensure it’s fresh for the best texture)
1/2 cup shortening (this is crucial for a flaky crust)
1/4 cup butter, cold and cubed (the colder the better! This also contributes to flakiness)
1 tsp salt (enhances the flavors)
1/2 cup ice water (added gradually, this helps bind the dough without overworking it)
1 tsp turmeric powder (for color – this gives the patties their signature golden hue. You can also substitute with a pinch of saffron for a similar effect)

If you happen to have some extra beef mince after making your patties, you could even explore some keto recipes using beef mince. That way, nothing goes to waste!

3. Equipment Required

Having the right equipment on hand will make the process smoother and more enjoyable. Here’s what you’ll need:

Large skillet (for cooking the beef filling)
Mixing bowls (various sizes for different components)
Rolling pin (for rolling out the dough)
Cookie cutter or round bowl (about 5-6 inches in diameter – for cutting out the patty circles)
Fork (for crimping the edges of the patties)
Baking sheet (for baking the patties)
Parchment paper (to prevent sticking and ensure easy cleanup)

4. Step-by-Step Instructions

Now for the fun part! Let’s get cooking. Follow these detailed steps to create your own authentic Jamaican beef patties.

Step 1: Prepare the Beef Filling

This is where the magic happens! The filling is the heart and soul of your Jamaican beef patty recipe.

Start by heating the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened and fragrant, about 5 minutes. Make sure not to burn the garlic, as this will give the filling a bitter taste. Add the ground beef and cook, breaking it apart with a spoon, until browned. Once the beef is browned, drain any excess grease. This is important to prevent the filling from being too oily.

Now, it’s time to infuse the beef with those characteristic Jamaican flavors. Stir in the curry powder, thyme, allspice, paprika, and cayenne pepper (if using). Add the scotch bonnet pepper, ensuring it’s finely chopped to distribute the heat evenly. Remember to handle scotch bonnet peppers with care and avoid touching your eyes! Season generously with salt and black pepper. Taste and adjust the seasoning as needed. Pour in the beef broth and let it simmer for about 15-20 minutes, or until the liquid has reduced and the mixture has thickened. The consistency should be moist but not watery. This simmering process is crucial for developing the rich, complex flavors that define an authentic Jamaican beef patty recipe. Once the filling is ready, set it aside to cool completely. Using cool filling will prevent the dough from melting when you assemble the patties.

Seasoning ground beef with Jamaican spices for beef patties.

Step 2: Make the Patty Dough

The perfect patty wouldn’t be complete wihout an excellent pastry covering.Let’s move on to crafting that flaky, golden crust!

In a large mixing bowl, combine the flour, salt, and turmeric powder. The turmeric powder is what gives the dough its signature golden color. If you’re feeling adventurous and want to try something new with beef, you could also check out this delicious beef shoulder roast recipe and perhaps even experiment with a few variations.

Now, cut in the shortening and cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The key here is to work quickly and keep the butter cold. This will create pockets of fat that will melt during baking, resulting in a flaky crust. Gradually add the ice water, mixing until the dough just comes together. Add the water one tablespoon at a time, and be careful not to overmix. Overmixing will develop the gluten in the flour, resulting in a tough crust.

Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling period is absolutely essential for achieving a truly flaky crust, a hallmark of a good beef patty Jamaican style. Chilling allows the gluten to relax and the fat to solidify, which will result in a tender, flaky crust.

Rolling out pastry dough for Jamaican beef patties.

Step 3: Assemble the Patties

Like any well-made dish, patience is key. It’s time to put everything together!

Preheat your oven to 375°F (190°C). While the oven is preheating, take one disc of dough out of the refrigerator. Keep the other disc chilled until you’re ready to use it. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. The thinner the dough, the flakier the crust will be.

Use a cookie cutter or a round bowl to cut out circles, approximately 5-6 inches in diameter. Re-roll any scraps of dough to cut out additional circles. Place a generous spoonful of the cooled beef filling in the center of each circle. Don’t overfill the circles, or the patties will be difficult to seal.

Moisten the edges of the dough with a little water. This will help the edges stick together. Fold the dough over the filling to form a half-moon shape. Press the edges firmly together to seal, and then crimp the edges with a fork to ensure they are tightly closed. Crimp the edges decoratively with a fork to ensure they are tightly sealed. This prevents the filling from leaking out during baking. Repeat with the remaining dough and filling until all the patties are assembled. If you enjoyed this recipe, you might also find our guide on how to make keto beef mince stir fry to be helpful in planning your meals.

Filling pastry dough circles with seasoned beef for making Jamaican beef patties.

Step 4: Bake the Patties

We’re in the homestretch of the Jamaican beef patty recipe!Once assembled, it’s time for baking!

Place the assembled patties on a baking sheet lined with parchment paper. This will prevent the patties from sticking and make cleanup easier. Bake for 20-25 minutes, or until the patties are golden brown and the crust is flaky. Keep a close eye on them during the last few minutes of baking to prevent burning. Baking time may vary depending on your oven.

Once baked, remove the patties from the oven and let them cool slightly on the baking sheet before serving. This will allow the filling to set and prevent it from being too runny. The aroma of freshly baked Jamaican beef patties filling the kitchen is simply irresistible!

Crimping edges of Jamaican beef patties with a fork before baking.

5. Tips for the Perfect Jamaican Beef Patty

Want to take your patties from good to extraordinary? Here are some essential tips:

Spice Level: Adjust the amount of scotch bonnet pepper to perfectly match your preference for heat. If you prefer a milder flavor, carefully remove the seeds and membranes before finely chopping the pepper. Remember, a little goes a long way!
Dough Consistency: Achieving the right dough consistency is crucial for a flaky crust. The dough should be firm but not dry or crumbly. If it’s too dry, gradually add a little more ice water, one tablespoon at a time, until it comes together.
Filling Consistency: Ensure the beef filling is not too wet, as this can make the crust soggy. Simmering it until the liquid reduces to a thick, saucy consistency is absolutely key.
Golden Color: The turmeric powder in the dough is what gives the patties their signature, vibrant golden color. Don’t skip this ingredient for an authentic look. You can experiment with adding a touch of curry powder to the dough as well for a deeper golden hue and a subtle flavor.
Serving Suggestions: Enjoy your freshly baked Jamaican beef patty recipe warm as a satisfying snack, a quick and easy lunch, or as a flavorful part of a larger meal. They pair incredibly well with coco bread, a classic Jamaican combination. Another great option is to serve them with a side of creamy coleslaw to cool down the heat from the filling.

6. Variations and Alternatives

Feeling creative? Here are some exciting ways to customize your patties:

Vegetarian Option: Create a delicious vegetarian version by replacing the ground beef with plant-based crumbles or a mixture of flavorful vegetables like lentils, carrots, and peas. Season the vegetable filling with the same Jamaican spices for an authentic taste.
Spice Level: For an extra fiery kick, add a dash of your favorite hot sauce to the beef filling. A few drops of habanero sauce can really take the heat to the next level!
Crust Variation: Experiment with different types of flour to create unique crust textures and flavors. Try using whole wheat flour for a slightly nutty and healthier crust. You can also try adding a small amount of cornmeal to the dough for a slightly coarser texture.
Cheese Addition: Elevate your patties with a sprinkle of cheese. Add a generous sprinkle of your favorite cheese, such as cheddar or mozzarella, to the beef filling for a cheesy beef patty Jamaican twist.
Sweetness: Some traditional recipes include a touch of sugar in the dough for a subtly sweet crust that balances the savory filling. Adjust the amount of sugar to your preference – a teaspoon or two is usually enough.

7. Serving Suggestions

The versatility of a Jamaican beef patty recipe makes it a star for any occasion. From a quick lunch to gathering with friends, you can find a way to serve the patties. Serve them as a quick and satisfying lunch on a busy workday, a tasty and convenient snack on the go, or as a delicious part of a Caribbean-themed dinner party. They are also a fantastic option for picnics, potlucks, and other gatherings. For an authentic Jamaican experience, pair these flavorful patties with soft and slightly sweet coco bread. A side of fresh and crunchy coleslaw provides a refreshing contrast to the spicy filling, while a tangy dipping sauce, such as a mango chutney or a spicy mayo, can add an extra layer of flavor and excitement. For another culinary adventure, you might be interested in exploring whether beef mince can be used in keto casseroles for a delightful twist on traditional dishes.

8. Storage Instructions

Got leftovers? No problem! Proper storage will keep your patties fresh and delicious.

To store leftover patties, allow them to cool completely to room temperature. Wrap each patty individually in plastic wrap or aluminum foil to prevent them from drying out. Store the wrapped patties in the refrigerator for up to 3-4 days. For longer storage, freeze the patties for up to 2 months. When freezing, it’s best to place the wrapped patties in a freezer-safe bag or container to prevent freezer burn. To reheat refrigerated patties, bake them in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. Frozen patties can be thawed in the refrigerator overnight and then reheated using the same methods. Ensure the patties are heated thoroughly before serving.

9. Conclusion

Congratulations! You’ve now unlocked the secrets to mastering the authentic Jamaican beef patty recipe. This fulfilling culinary journey allows you to infuse your home with the lively spirit and delectable tastes of the Caribbean. Boasting a spicy, savory filling harmoniously balanced with a flaky, golden crust, this beef patty Jamaican masterpiece is poised to become a cherished staple in your recipe collection. Empowered by this guide, feel free to explore the exhilarating realm of variations, and above all, relish the delightful outcomes. You are now fully equipped with the knowledge of how to make Jamaican beef patties that will undoubtedly captivate and impress everyone fortunate enough to savor them. Happy baking, and may your kitchen always be filled with the irresistible aroma of Jamaican spices!