Description
Recreate the famous Raising Cane’s sauce at home with this easy copycat recipe! This tangy, peppery dipping sauce is perfect for chicken tenders, fries, and more. Made with simple ingredients, this recipe delivers an authentic taste that will elevate any meal. Enjoy the deliciousness of Cane’s sauce without leaving your house!
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine Mayonnaise: In a mixing bowl, add 1/2 cup of mayonnaise..
- Add Ketchup: Add 2 tablespoons of ketchup to the bowl.
- Incorporate Spices and Worcestershire Sauce: Add 1/2 teaspoon of garlic powder, 1/4 teaspoon of Worcestershire sauce, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Mix Thoroughly and Chill: Whisk all the ingredients together until well combined. For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- Use high-quality mayonnaise for the best texture and flavor.
- Adjust the amount of black pepper to suit your spice preference.
- Don’t skip the chilling time; it significantly enhances the flavor.
- For an extra kick, add a tiny pinch of cayenne pepper.
- Experiment with different types of ketchup for subtle variations in taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: raising cane's sauce, cane's sauce, dipping sauce, copycat recipe, homemade sauce, chicken tender sauce, fry sauce, easy sauce recipe