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Delicious chocolate chip Mug Cookie ready to eat.

Mug Cookie Recipe


  • Author: Amanda
  • Total Time: 6 minutes 30 seconds
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Craving a warm, gooey cookie but don’t want to bake an entire batch? This mug cookie recipe is your answer to instant dessert satisfaction! Ready in minutes with minimal cleanup, this single-serving cookie is perfect for late-night cravings. Customize with your favorite mix-ins and enjoy!


Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips (or your favorite mix-ins)

Instructions

  1. In a microwave-safe mug, add the flour, sugar, baking powder, and salt. Mix well with a fork until all ingredients are evenly distributed.
  2. Add the melted butter, milk, and vanilla extract to the mug. Stir until the batter is smooth and well combined. Make sure there are no lumps.
  3. Fold in the chocolate chips (or any other mix-ins you desire) into the batter. Distribute them evenly throughout the batter.
  4. Microwave on high for 60-90 seconds, depending on your microwave’s power. The cookie should be cooked through but still slightly soft. Be careful not to overcook it.
  5. Let it cool for a minute before devouring.

Notes

  • Don’t Overmix: Overmixing can lead to a tough cookie. Mix until just combined.
  • Adjust Cooking Time: Microwaves vary, so adjust the cooking time accordingly. Start with 60 seconds and add more time as needed.
  • Use Melted Butter: Make sure the butter is fully melted for a smoother batter.
  • Add Variety: Experiment with different mix-ins like nuts, candies, or dried fruits.
  • Enjoy Warm: This mug cookie recipe is best enjoyed warm for the ultimate comfort food experience.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cookie
  • Calories: 320 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: mug cookie, single serve cookie, microwave cookie, easy dessert, quick cookie recipe, cookie in a mug