Description
Craving a warm, gooey cookie but don’t want to bake an entire batch? This mug cookie recipe is your answer! Perfect for those late-night cravings, this microwave cookie in a mug is quick, simple, and oh-so-satisfying.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil (or melted butter)
- ⅛ teaspoon vanilla extract
- 2 tablespoons chocolate chips (or your favorite mix-ins)
Instructions
- Combine dry ingredients: In your mug, combine the flour, sugar, baking powder, and salt. Mix well with a spoon or fork.
- Add wet ingredients: Add the milk, oil (or melted butter), and vanilla extract to the mug. Stir until all ingredients are well combined, forming a smooth batter.
- Mix in chocolate chips: Fold in the chocolate chips (or your chosen mix-ins) until they are evenly distributed throughout the batter.
- Microwave: Microwave the mug for 60-90 seconds, depending on the power of your microwave. The cookie is ready when it’s puffed up and slightly soft in the center.
- Cool and Enjoy: Let it cool for a minute before enjoying your warm cookie.
Notes
- Don’t Overcook: Start with 60 seconds and add more time if needed.
- Use the Right Mug: A standard-sized mug (12-14 ounces) works best.
- Mix Well: Ensure all ingredients are thoroughly combined.
- Customize Your Mix-ins: Get creative with chocolate chips, nuts, or sprinkles.
- Adjust Sweetness: Reduce or increase the sugar based on your preference.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mug cookie recipe, easy mug cookie, microwave cookie in a mug, single serving cookie recipe, quick dessert, cookie in a cup, chocolate chip mug cookie