Description
Satisfy your sweet cravings in minutes with this easy Mug Cookie recipe! A single-serving dessert perfect for late-night treats or when you need a quick, warm cookie without baking an entire batch. Customize with your favorite mix-ins for a delightful microwave cookie in a mug experience.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons melted butter
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Combine dry ingredients: In a large, microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well.
- Add wet ingredients: Add the milk, melted butter, and vanilla extract to the mug. Stir until the batter is smooth.
- Add chocolate chips: Fold in the chocolate chips. Press some into the top of the dough.
- Microwave and enjoy: Microwave for 60-90 seconds, depending on your microwave’s power. Let cool for a minute or two before enjoying.
Notes
- Don’t overcook: Overcooking will result in a dry cookie. Start with 60 seconds and add time in 10-second increments.
- Use melted butter: Melted butter creates a softer, chewier texture.
- Let it rest: Allowing the mug cookie to cool allows it to set slightly.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: mug cookie, microwave cookie, single serving cookie, easy dessert, quick dessert, chocolate chip cookie, cookie in a mug