When it comes to classic British baking, few names are as iconic as Mary Berry. Known for her elegant and foolproof recipes, she has inspired countless home bakers to create delightful treats in their own kitchens. One of her most beloved desserts is the Mary Berry coconut cake recipe—a perfect blend of light, fluffy texture and rich coconut flavor.
If you’re a fan of moist coconut cake with just the right amount of sweetness, this Mary Berry coconut cake recipe is one you’ll love to bake. It’s simple, delicious, and perfect for any occasion—whether it’s afternoon tea, a family gathering, or a special treat just for you.
In this guide, we’ll take you through step-by-step instructions, key ingredients like desiccated coconut and self-raising flour, and expert baking tips to help you achieve a flawless cake. Whether you’re a seasoned baker or trying this recipe for the first time, you’ll soon see why this coconut cake remains a timeless favorite.
Ready to get baking? Let’s dive in!
Why Mary Berry’s Coconut Cake Is a Classic
Coconut cake is a timeless dessert that has been enjoyed for generations, and when it comes to classic baking, Mary Berry has perfected this beloved treat. Her signature coconut cake recipe embodies everything you’d expect from a traditional British bake—light, fluffy, moist, and full of rich coconut flavor. But what makes Mary Berry’s coconut cake stand out from other recipes? Let’s dive into the legacy of Mary Berry, the unique qualities of this cake, and the key ingredients that make it so special.
The Legacy of Mary Berry in British Baking
Mary Berry is a household name in the baking world, known for her simple yet elegant recipes that guarantee success in the kitchen. With decades of experience as a cookbook author, television personality, and former judge on The Great British Bake Off (GBBO), she has shaped the way people approach home baking.
Her baking philosophy focuses on precision, balance, and quality ingredients, ensuring that even beginner bakers can create exceptional desserts. From her famous Victoria sponge cake to her delicate tea-time treats, every recipe carries her signature touch of simplicity and excellence—and her coconut cake is no exception.
What Makes This Coconut Cake Special?
Unlike many coconut cakes that can be too dense or overly sweet, Mary Berry’s coconut cake strikes the perfect balance of moisture, texture, and flavor. Here’s why this cake is a standout:
- Light and Fluffy Texture – The use of self-raising flour and baking powder helps create a soft and airy crumb, making every bite delightful.
- Rich Coconut Flavor – The addition of desiccated coconut infuses the cake with a deep, nutty coconut essence that enhances both taste and texture.
- Perfect Sweetness – Instead of being overwhelmingly sugary, golden caster sugar gives a delicate sweetness that complements the coconut beautifully.
- Versatility – This cake is delicious on its own, but it can also be dressed up with buttercream frosting, a light glaze, or toasted coconut flakes for extra indulgence.
Key Ingredients That Bring Out the Best Flavor
The success of any cake depends on using the right ingredients, and Mary Berry’s coconut cake is no different. Here are some essential components that make this recipe shine:
- Self-Raising Flour – Ensures a light, airy texture without the need for additional leavening agents.
- Desiccated Coconut – Provides an authentic coconut flavor and a slightly chewy texture that enhances the cake’s crumb.
- Butter – A rich, creamy base that adds depth and tenderness to the cake.
- Golden Caster Sugar – A finer sugar than granulated, it dissolves easily for a smooth, even batter and a more balanced sweetness.
- Eggs – Essential for binding the ingredients and adding structure to the cake.
- Coconut Milk (Optional) – Some variations include coconut milk for an even richer, more pronounced coconut flavor.
These ingredients work together to create a cake that is moist, flavorful, and irresistibly good, making it one of Mary Berry’s most beloved recipes. Whether you enjoy it as a simple tea-time treat or dress it up for a special occasion, this coconut cake is a true classic that never goes out of style.
Ingredients You Need for the Perfect Coconut Cake
A delicious coconut cake starts with the right combination of ingredients. Mary Berry’s coconut cake recipe is known for its light, fluffy texture and rich coconut flavor, achieved through a careful selection of simple yet high-quality ingredients. Whether you’re an experienced baker or a beginner, understanding these ingredients and their roles in the cake will help you bake the perfect treat every time.
Essential Ingredients for the Cake Base
The foundation of any good Mary Berry coconut cake lies in a combination of classic baking staples and key flavor-enhancing ingredients. Here’s what you’ll need:
- Self-Raising Flour – This type of flour already contains a leavening agent, ensuring a perfectly risen cake with a light and fluffy texture.
- Baking Powder – Even though self-raising flour has leavening in it, a little extra baking powder ensures the cake rises beautifully.
- Unsalted Butter – Adds moisture, richness, and a tender crumb to the cake. Room-temperature butter is best for smooth mixing.
- Golden Caster Sugar – A finer sugar than granulated sugar, golden caster sugar dissolves easily, creating a light and even texture while adding a subtle caramel-like sweetness.
- Eggs – Provide structure and stability to the cake, helping to bind the ingredients while adding moisture and richness.
- Desiccated Coconut – The star ingredient! Desiccated coconut adds texture and deep coconut flavor without overwhelming the cake.
- Coconut Milk (Optional but Recommended) – Using coconut milk instead of regular milk enhances the coconut taste and adds extra moisture to the cake.
- Vanilla Extract – A small touch of vanilla enhances the flavors and balances the sweetness of the cake.
The Best Frosting Options for Coconut Cake
While Mary Berry’s coconut cake is delicious on its own, a frosting or topping can take it to the next level. Here are some of the best options:
- Classic Buttercream Frosting – A smooth and creamy buttercream frosting pairs beautifully with the delicate coconut flavors. Use a mixture of butter, icing sugar, vanilla extract, and a splash of milk for a silky finish.
- Cream Cheese Frosting – For a tangy contrast, a light cream cheese frosting made with cream cheese, butter, icing sugar, and vanilla adds a delicious depth of flavor.
- Simple Coconut Glaze – If you prefer something lighter, a coconut glaze made from icing sugar, coconut milk, and a hint of lemon juice creates a beautiful drizzle effect.
- Toasted Coconut Flakes – Sprinkling toasted coconut flakes on top of any frosting adds crunch and intensifies the coconut flavor.
Optional Additions for Extra Flavor
Want to add a unique twist to your Mary Berry coconut cake? Here are some optional ingredients to elevate the flavor:
- Lemon or Lime Zest – A touch of citrus zest brings brightness and freshness to balance the sweetness.
- Chocolate Chips – Adding white or dark chocolate chips to the batter creates a rich, indulgent treat.
- Chopped Nuts – Toasted almonds, walnuts, or pecans add crunch and complement the coconut beautifully.
- Shredded Coconut Topping – For a visually appealing and flavor-packed finish, sprinkle extra shredded coconut on top of the frosting.
- Rum or Coconut Extract – A small splash of rum or coconut extract enhances the coconut aroma and creates a tropical twist.
Choosing Quality Ingredients for the Best Results
- Use fresh desiccated coconut – Stale or dry coconut can affect the cake’s moisture. Opt for a high-quality brand for the best results.
- Room-temperature ingredients – Butter and eggs at room temperature mix more easily, resulting in a smooth batter and even bake.
- Organic or high-quality butter and sugar – These small upgrades make a difference in flavor, giving the cake a richer taste.
By carefully selecting your ingredients and understanding their roles, you’ll be able to bake a perfect coconut cake that is soft, flavorful, and absolutely irresistible. Whether you stick to Mary Berry’s classic recipe or customize it with your favorite add-ins, this cake is sure to be a crowd-pleaser!
Step-by-Step Instructions for Baking Success
Baking Mary Berry’s coconut cake is a delightful and rewarding experience, especially when you follow the right steps to ensure a perfectly fluffy and flavorful result. Whether you’re a seasoned baker or a beginner, this detailed step-by-step guide will help you achieve the best texture, rise, and taste in your coconut cake.
Step 1: Gather and Prepare Your Ingredients
Before you begin mixing, ensure that all your ingredients are measured accurately and at room temperature for smooth blending and even baking. This includes:
Butter – Should be softened for easy creaming.
Eggs – Room temperature eggs blend better with the batter.
Self-raising flour & baking powder – Measured correctly and sifted for an airy texture.
Desiccated coconut – If it’s too dry, you can briefly soak it in a small amount of warm coconut milk to enhance moisture.
Golden caster sugar – Helps create a light and delicate crumb.
Vanilla extract – Adds a subtle depth of flavor.
💡 Tip: Preheat your oven to 160°C (320°F) fan / 180°C (350°F) conventional before starting to ensure the right baking temperature from the beginning.
Step 2: Prepare Your Baking Tin
- Grease and line a 20cm (8-inch) round cake tin with parchment paper to prevent sticking.
- You can also use two sandwich tins (for a layered cake) if you prefer a classic Victoria sponge-style presentation.
💡 Tip: If you want an extra golden crust, lightly dust the greased tin with a bit of flour before adding the batter.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and golden caster sugar together using an electric mixer or a hand whisk until pale and fluffy (about 3-5 minutes).
- Proper creaming helps trap air, resulting in a lighter cake.
💡 Tip: If using a stand mixer, use the paddle attachment for best results.
Step 4: Add the Eggs Gradually
- Add the eggs one at a time, beating well after each addition to avoid curdling.
- If the mixture starts to look lumpy, add a spoonful of flour to help stabilize it.
💡 Tip: Beating the eggs separately before adding them can help incorporate them more smoothly into the batter.
Step 5: Fold in the Dry Ingredients and Coconut
- Sift the self-raising flour and baking powder together, then gradually fold them into the mixture using a spatula or a metal spoon (not an electric mixer) to avoid overmixing.
- Gently fold in the desiccated coconut and vanilla extract.
- If the batter feels too thick, add a splash of coconut milk or regular milk to loosen it slightly.
💡 Tip: Use a gentle folding motion to maintain airiness and avoid a dense cake.
Step 6: Pour and Level the Batter
- Transfer the batter into the prepared cake tin(s) and use a spatula to smooth the top for even baking.
- If making a layered cake, divide the batter equally between two tins for a balanced rise.
💡 Tip: Tap the cake tin gently on the counter to remove any large air bubbles.
Step 7: Bake to Perfection
- Place the cake in the preheated oven and bake for 30-35 minutes (single round cake) or 20-25 minutes (sandwich layers) until:
The cake is golden brown on top.
A skewer inserted in the center comes out clean.
The cake springs back when gently pressed.
💡 Tip: Avoid opening the oven door too early, as this can cause the cake to sink.
Step 8: Cool the Cake Properly
- Let the cake cool in the tin for 10 minutes, then transfer it onto a wire rack to cool completely.
- Cooling properly ensures the cake sets well and retains its moisture.
💡 Tip: If you plan to frost the cake, wait until it is completely cool to prevent the icing from melting.
Step 9: Frosting and Decoration (Optional but Recommended!)
Now comes the fun part—decorating your Mary Berry coconut cake! Depending on your preference, you can choose from:
A. Classic Buttercream Frosting
- Beat butter, icing sugar, and a splash of milk or coconut milk until smooth and fluffy.
- Spread evenly over the cooled cake and sprinkle with toasted coconut flakes.
B. Light Coconut Glaze
- Mix icing sugar with coconut milk to create a smooth, pourable glaze.
- Drizzle over the cake for a delicate finish.
C. Whipped Cream and Fresh Fruit
- Top with whipped cream and a sprinkle of fresh berries or lime zest for a tropical touch.
💡 Tip: Toasting coconut flakes before sprinkling them on top enhances the flavor and adds a lovely crunch.
Step 10: Serve and Enjoy!
Once decorated, your coconut cake is ready to serve! Enjoy it with a cup of tea or coffee, or serve it as a delightful dessert for any occasion.
💡 Storage Tip:
- Keep the cake in an airtight container at room temperature for up to 3 days.
- If frosted with buttercream, store in the fridge for up to 5 days and bring to room temperature before serving.
- Freeze the plain cake (without frosting) for up to 3 months—just wrap it tightly in cling film and foil.
By following these step-by-step instructions, you’ll create a perfectly moist, soft, and flavorful coconut cake every time. Whether you enjoy it plain or with a touch of frosting, Mary Berry’s coconut cake is a classic that never fails to impress!
Serving and Storing Your Coconut Cake
Once you’ve baked Mary Berry’s coconut cake, it’s time to serve it in the best way possible and ensure proper storage to maintain its freshness and flavor. Whether you’re enjoying it right away or saving some for later, here are the best tips on how to serve and store your cake properly.
How to Serve Mary Berry’s Coconut Cake
A well-presented coconut cake not only looks more appealing but also enhances the overall experience. Here are a few serving ideas to make the most of your homemade delight:
1. Serve It Warm or at Room Temperature
- If you love a slightly warm and soft cake, you can gently warm a slice in the microwave for 10-15 seconds before serving.
- Otherwise, serving it at room temperature allows the flavors to be fully appreciated.
💡 Tip: Avoid serving the cake directly from the fridge, as it can become too firm and lose its soft texture.
2. Pair It with the Perfect Beverage
Mary Berry’s coconut cake pairs wonderfully with a variety of drinks, whether you enjoy it as a teatime treat or a dessert. Here are some perfect pairings:
Classic British tea – A cup of Earl Grey or English Breakfast tea enhances the cake’s delicate sweetness.
Freshly brewed coffee – The rich aroma of coffee balances the light coconut flavor.
Iced coconut latte – For a tropical twist, pair your cake with a refreshing iced coconut coffee.
Fruit-infused water – A light, refreshing drink like lemon-mint water complements the cake without overpowering it.
3. Add Delicious Toppings and Accompaniments
While Mary Berry’s coconut cake is delicious on its own, adding a few toppings can elevate it even more:
- Fresh berries (strawberries, raspberries, or blueberries) for a fruity contrast.
- Whipped cream or clotted cream for extra indulgence.
- A drizzle of honey or caramel sauce for added sweetness.
- Toasted coconut flakes for extra texture and a nutty crunch.
💡 Tip: If serving for a special occasion, garnish with edible flowers, white chocolate shavings, or powdered sugar for an elegant presentation.
How to Store Coconut Cake for Maximum Freshness
To keep your coconut cake tasting fresh and moist, proper storage is essential. Follow these guidelines based on how long you plan to keep it.
1. Storing at Room Temperature (Best for 2-3 Days)
If you plan to eat the cake within a few days, store it at room temperature using the following method:
- Place the cake in an airtight container or cover it tightly with cling film to prevent it from drying out.
- Keep it in a cool, dry place, away from direct sunlight or heat sources (like the oven or stove).
💡 Tip: If storing a frosted cake, insert toothpicks into the top and loosely drape plastic wrap over them to avoid smudging the icing.
2. Storing in the Refrigerator (Best for 5-7 Days)
If you need to keep your cake fresh for a longer period, refrigeration is the best option:
- Place the cake in an airtight container to prevent it from absorbing fridge odors.
- Before serving, let it sit at room temperature for 30 minutes to soften.
💡 Tip: Cakes stored in the fridge tend to dry out faster. To prevent this, you can brush a thin layer of simple syrup (equal parts sugar and water, heated until dissolved) onto the cake before storing.
3. Freezing Coconut Cake (Best for Up to 3 Months)
If you want to save your cake for later, freezing is a great option. Follow these steps for the best results:
- Wrap the completely cooled cake tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn.
- Place the wrapped cake in a freezer-safe bag or airtight container.
- Label it with the date so you know how long it’s been stored.
💡 Tip: If freezing a frosted cake, freeze it uncovered for 1 hour first to firm up the frosting, then wrap it securely.
4. How to Thaw and Reheat Coconut Cake
When you’re ready to enjoy your frozen cake, thaw it properly to maintain its texture:
- For a whole cake – Transfer it to the fridge and let it thaw overnight.
- For individual slices – Let them sit at room temperature for 30-60 minutes.
If you prefer your cake slightly warm, reheat slices in the microwave for 10-15 seconds or in the oven at 150°C (300°F) for 5-10 minutes.
💡 Tip: Avoid reheating a cake too many times, as this can dry it out.
By following these serving and storing tips, you’ll ensure that your Mary Berry coconut cake remains as delicious as the day you baked it. Whether you’re serving it fresh with tea or saving some for later, these methods will keep your cake moist, flavorful, and perfect for any occasion.
Chef’s Note: A Sweet Slice of Perfection
Baking Mary Berry’s coconut cake is more than just following a recipe—it’s about creating a delightful experience filled with warmth, nostalgia, and irresistible flavors. The combination of light, fluffy sponge with the delicate sweetness of coconut makes this cake a true classic that’s perfect for any occasion.
Remember, the key to a perfect coconut cake lies in using quality ingredients, proper mixing techniques, and careful baking. Whether you enjoy it fresh with a cup of tea or save a slice for later, this cake is sure to bring joy with every bite.
So, gather your ingredients, preheat your oven, and enjoy the process of baking this timeless treat. Happy baking! 🍰✨