kitchenaid pasta recipe

KitchenAid Pasta Recipe: Crafting Culinary Magic at Home 🍝✨🌟

1. Introduction

Imagine the aroma of freshly made pasta filling your kitchen, a testament to your culinary skills and the power of your KitchenAid mixer. This KitchenAid pasta recipe will guide you through creating perfect pasta from scratch, using your trusty KitchenAid and its pasta attachments. Whether you’re a seasoned chef or a beginner, this guide ensures a delightful and successful homemade pasta experience. With the right ingredients and a KitchenAid, fresh pasta is within your reach, offering a taste far superior to store-bought varieties. Let’s dive into the art of making pasta with your KitchenAid! And while you’re exploring homemade goodness, why not check out some delightful breakfast ideas to start your day right?

2. What Makes This Recipe Special?

This isn’t just any pasta recipe; it’s a KitchenAid pasta recipe designed to maximize the efficiency and precision of your KitchenAid mixer and pasta attachments. By using a KitchenAid, the dough is kneaded perfectly, resulting in a smooth, elastic texture that’s ideal for pasta making. This recipe simplifies the process, making it an accessible homemade pasta machine recipe for everyone. Plus, homemade pasta allows for customization in flavor and ingredients, ensuring a dish tailored to your tastes. Whether you’re making spaghetti, fettuccine, or ravioli, this **kitchenaid pasta recipe** will serve as the perfect start. You can even explore making different types of pasta dough for various dishes! The result is a culinary experience far superior to anything store-bought. Enjoying fresh pasta becomes not only easy, but also a source of pride and satisfaction. And if you’re looking for inspiration for your next meal, our lunch and dinner categories are packed with ideas!

3. Ingredients You’ll Need

• 3 cups all-purpose flour (or semola flour for a more authentic taste)
• 4 large eggs
• 1 teaspoon salt
• 2 tablespoons olive oil (optional, for added smoothness)

4. Equipment

• KitchenAid stand mixer
• KitchenAid pasta roller attachment
• KitchenAid fettuccine or spaghetti cutter attachment (or desired pasta shape)
• Measuring cups and spoons
• Mixing bowl
• Clean work surface

5. Step-by-Step Instructions

1. Combine Dry Ingredients

In the KitchenAid mixer bowl, combine the flour and salt. Use the paddle attachment to mix briefly.

2. Add Wet Ingredients and Knead

Add the eggs and olive oil (if using) to the flour mixture. Use the dough hook attachment and mix on low speed until the dough starts to come together. Increase the speed to medium and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too dry, add a teaspoon of water at a time until it reaches the right consistency. This step is crucial for a great **kitchenaid pasta recipe**. Want to see more about KitchenAid and Pasta? check this article.

3. Rest the Dough

Form the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the pasta. Resting is essential for any good **kitchenaid pasta dough** recipe. Learn more about us!

4. Roll and Cut the Pasta

Divide the dough into smaller portions. Flatten each portion slightly and feed it through the KitchenAid pasta roller attachment, starting at the widest setting. Gradually decrease the setting, rolling the dough thinner each time, until you reach your desired thickness. Once the dough is rolled to the desired thickness, switch to the fettuccine or spaghetti cutter attachment and cut the pasta.

6. Tips for Perfect Pasta

• Use Semola Flour: For a more authentic and slightly coarser texture, substitute semola flour for all-purpose flour.
• Adjust Dough Consistency: If the dough is too dry, add water one teaspoon at a time. If it’s too sticky, add flour one tablespoon at a time.
• Don’t Skip Resting: Resting the dough is crucial for achieving the right texture.
• Dry Pasta Properly: After cutting, let the pasta dry on a pasta drying rack or a clean surface for about 30 minutes before cooking to prevent sticking.

7. Serving Suggestions

Freshly made pasta is best served immediately. Cook it in boiling salted water for 2-3 minutes, or until it floats to the top. Toss with your favorite sauce, such as marinara, pesto, or a simple garlic and olive oil sauce. Garnish with fresh basil and grated Parmesan cheese for a complete and satisfying meal. This **easy pasta recipe kitchenaid** turns into culinary satisfaction. Consider serving your homemade pasta with a hearty beef dish; you might enjoy exploring beef shank recipes or learning how to make beef shank stew for a perfect pairing. Alternatively, a delicious beef shoulder roast recipe could also be an excellent choice. You can even learn how do you cook a beef shoulder roast!

8. Troubleshooting

• Dough Too Sticky: Add flour gradually until it reaches a smooth, elastic consistency.
• Pasta Tears While Rolling: The dough might not be rested enough. Let it rest longer.
• Pasta Sticks Together After Cutting: Ensure the pasta is properly dried before cooking.

9. Conclusion

With this KitchenAid pasta recipe, creating fresh, homemade pasta has never been easier. The combination of quality ingredients and the efficiency of your KitchenAid mixer and attachments guarantees a delicious and rewarding culinary experience. Enjoy the process and the incredible taste of homemade pasta made with love! Now you can confidently create incredible pasta dishes using your reliable KitchenAid, celebrating the joy of homemade cooking. Are you wondering is beef shank good for slow cooking? Find out here.

kitchenaid pasta recipe

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• Author: Amanda
• Total Time: 53 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Craft perfect homemade pasta with your KitchenAid mixer and pasta attachments. This recipe guides you through creating delicious pasta from scratch, ensuring a delightful and successful culinary experience.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour (or semola flour for a more authentic taste)
• 4 large eggs
• 1 teaspoon salt
• 2 tablespoons olive oil (optional, for added smoothness)

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Instructions

1. Combine Dry Ingredients: In the KitchenAid mixer bowl, combine the flour and salt. Use the paddle attachment to mix briefly.
2. Add Wet Ingredients and Knead: Add the eggs and olive oil (if using) to the flour mixture. Use the dough hook attachment and mix on low speed until the dough starts to come together. Increase the speed to medium and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too dry, add a teaspoon of water at a time until it reaches the right consistency.
3. Rest the Dough: Form the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the pasta.
4. Roll and Cut the Pasta: Divide the dough into smaller portions. Flatten each portion slightly and feed it through the KitchenAid pasta roller attachment, starting at the widest setting. Gradually decrease the setting, rolling the dough thinner each time, until you reach your desired thickness. Once the dough is rolled to the desired thickness, switch to the fettuccine or spaghetti cutter attachment and cut the pasta.

Notes

• Use Semola Flour: For a more authentic and slightly coarser texture, substitute semola flour for all-purpose flour.
• Adjust Dough Consistency: If the dough is too dry, add water one teaspoon at a time. If it’s too sticky, add flour one tablespoon at a time.
• Don’t Skip Resting: Resting the dough is crucial for achieving the right texture.
• Dry Pasta Properly: After cutting, let the pasta dry on a pasta drying rack or a clean surface for about 30 minutes before cooking to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Category: Pasta
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320 Kcal
• Sugar: 3g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 140mg

Keywords: KitchenAid pasta recipe, homemade pasta, fresh pasta, pasta dough, pasta maker, Italian pasta, easy pasta recipe, KitchenAid pasta dough