Description
Explore a variety of quick, easy, and delicious keto ground beef recipes perfect for a low-carb lifestyle. These recipes are versatile, satisfying, and packed with essential nutrients to keep you on track with your ketogenic goals.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (14.5 oz) diced tomatoes (no sugar added)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, cauliflower rice
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease. Season with salt and pepper.
- Add chopped onions and bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in cumin, chili powder, and smoked paprika. Add diced tomatoes and simmer for 10-15 minutes, allowing the flavors to meld.
- Sprinkle shredded cheese over the mixture and let it melt.
- Serve as is or over cauliflower rice. Top with avocado, sour cream, or your favorite keto-friendly toppings.
Notes
- For a spicier version, add jalapeños or a dash of hot sauce.
- Experiment with different cheeses like mozzarella or pepper jack.
- Add other low-carb vegetables like spinach, mushrooms, or zucchini.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
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