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Finished keto beef mince stir-fry garnished with sesame seeds and green onions.

How do you make keto beef mince stir-fry?


  • Author: Amanda
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Keto, Low Carb, Gluten-Free

Description

Enjoy a quick, delicious, and healthy keto beef mince stir-fry packed with flavor and nutrients. Perfect for a weeknight dinner with customizable low-carb vegetables and seasoning.


Ingredients

  • Lean beef mince
  • Broccoli
  • Cauliflower
  • Bell peppers
  • Zucchini
  • Spinach
  • Garlic
  • Ginger
  • Onions
  • Soy sauce (or coconut aminos)
  • Sesame oil
  • Erythritol or stevia
  • Sesame seeds (optional)
  • Chopped green onions (optional)

Instructions

  1. In a large skillet or wok, brown the beef mince over medium-high heat. Add diced onions and cook until the beef is fully browned and the onions are translucent. Drain any excess fat.
  2. Add your choice of low-carb vegetables to the skillet. Start with harder vegetables like broccoli and cauliflower, and then add softer ones like bell peppers and zucchini. Stir-fry until the vegetables are tender-crisp.
  3. In a small bowl, whisk together soy sauce (or coconut aminos for a soy-free option), sesame oil, minced garlic, grated ginger, and a keto-friendly sweetener like erythritol or stevia. Adjust the seasoning to your taste.
  4. Pour the keto stir-fry sauce over the beef and vegetables. Stir well to ensure everything is evenly coated. Cook for another 2-3 minutes until the sauce has thickened slightly.
  5. Garnish with sesame seeds and chopped green onions before serving. Enjoy your delicious keto beef mince stir-fry!

Notes

  • Use high heat to maintain the crisp texture of the ingredients.
  • Prepare all ingredients in advance for a smooth cooking process.
  • Avoid overcrowding the pan to prevent soggy vegetables. Cook in batches if necessary.
  • Customize your vegetables with your favorite low-carb options like cabbage, asparagus, or mushrooms.
  • Adjust the sauce to your preference by tasting and modifying the sweetness, saltiness, or spice level.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

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