Description
Learn how to cook the perfect steak pasta recipe with this comprehensive guide. From selecting the right steak to crafting a flavorful sauce, create a restaurant-quality meal at home.
Ingredients
Scale
- 1 pound steak (Ribeye, Sirloin, or Filet Mignon)
- 1 pound pasta (Fettuccine, Pappardelle, or Rigatoni)
- 2 tablespoons olive oil or canola oil
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 cup heavy cream (or crushed tomatoes for tomato-based sauce)
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes, fresh parsley or basil
Instructions
- Take the steak out of the refrigerator 30 minutes before cooking. Pat dry and season generously with salt and pepper.
- Cook pasta in a large pot of salted boiling water until al dente, reserving 1 cup of pasta water before draining.
- Heat oil in a heavy-bottomed skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare. Let rest for 10 minutes, then slice against the grain.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add mushrooms and onions, cooking until softened.
- For creamy sauce: Pour in heavy cream, simmer, and stir in Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes. For tomato sauce: Add crushed tomatoes, simmer for 15-20 minutes, and season with herbs.
- Add cooked pasta to the skillet with the sauce. Toss to coat. Gently fold in the sliced steak.
- Serve immediately, garnished with fresh parsley or basil and grated Parmesan cheese.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Try adding roasted vegetables like bell peppers or zucchini for extra flavor and nutrients.
- Deglaze the skillet with red wine after cooking mushrooms and onions for a deeper flavor.
- Experiment with different cheeses like Gruyere or Gorgonzola.
- Use fresh herbs like rosemary and thyme for a unique flavor profile.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Pasta
- Method: Pan Fry, Boil
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
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