Description
Learn how to cook the perfect shaved beef steak with this ultimate guide! From selecting the right cut to quick searing, master the art of making delicious shaved beef steak sandwiches at home.
Ingredients
Scale
- 1 pound of shaved beef steak (ribeye or sirloin)
- 1 tablespoon of olive oil
- 1 large onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 4 hoagie rolls
- 4 slices of provolone or cheese of your choice
- Salt and freshly ground black pepper to taste
- Optional: Garlic powder, onion powder, or your favorite steak seasoning
Instructions
- Preparing the Beef: If you bought a whole cut of beef, slice it as thinly as possible. A partially frozen steak is easier to slice thinly. Once sliced, lay the shaved beef on a plate and season lightly with salt, pepper, and any optional seasonings like garlic powder or onion powder.
- Searing the Beef: Heat a large skillet or griddle over high heat. Add the olive oil and let it get hot. Add the shaved beef steak in a single layer (work in batches if necessary) and sear for just 1-2 minutes per side, until browned but still tender. Avoid overcooking, as shaved beef cooks very quickly.
- Cooking Vegetables: Remove the beef from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers. Cook, stirring occasionally, until they are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
- Assembling the Sandwich: Return the shaved beef steak to the skillet with the vegetables. Toss everything together to combine. Place slices of provolone cheese over the beef and vegetables. Let the cheese melt slightly. Divide the mixture evenly among the hoagie rolls. Serve immediately and enjoy your homemade perfect shaved beef steak recipe!
Notes
- Use High Heat: Searing the beef quickly over high heat ensures a nice crust without overcooking the inside.
- Don’t Overcrowd the Pan: Cook the beef in batches to maintain the high heat and avoid steaming the meat.
- Season Generously: Seasoning is crucial for bringing out the flavor of the beef and vegetables.
- Warm the Rolls: Toasting the hoagie rolls lightly can enhance the texture and prevent them from getting soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: shaved beef steak, cheesesteak, beef recipe, steak sandwich, Philly cheesesteak, skillet recipe, ribeye, sirloin