Description
Recreate the iconic Raising Cane’s sauce at home with this easy copycat recipe! Enjoy the tangy, creamy flavor that perfectly complements chicken tenders, fries, and more. Follow our simple steps to make this delicious dipping sauce in minutes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine mayonnaise and ketchup in a mixing bowl.
- Add Worcestershire sauce.
- Incorporate garlic powder, salt, and black pepper.
- Whisk all ingredients together until smooth.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- For a richer flavor, use high-quality mayonnaise.
- Adjust spices to taste; add a pinch of cayenne pepper for a spicier kick.
- Allowing the sauce to chill for a few hours or overnight enhances the flavor.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Raising Cane's sauce, copycat recipe, dipping sauce, homemade sauce, chicken tender sauce, easy sauce recipe, tangy sauce