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Finished lemon drop shot with lemon garnish on a bar top.

– How Do You Cook the Perfect Lemon Drop Shot Recipe?


  • Author: Amanda
  • Total Time: 5 minutes
  • Yield: 2 shots 1x
  • Diet: Gluten-Free

Description

The perfect lemon drop shot recipe balances sweet and tart flavors, delivering a refreshing zing. Learn how to make this vibrant shot with our easy guide.


Ingredients

Scale
  • 1 Β½ ounces vodka (high-quality recommended)
  • ΒΎ ounce fresh lemon juice
  • ΒΎ ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)
  • Granulated sugar, for coating the rim
  • Lemon wedge, for garnish (optional)

Instructions

  1. Prepare the Sugar Rim: Pour sugar onto a plate. Moisten the rim of each shot glass with a lemon wedge, then gently press the rim into the sugar, coating it evenly. Set aside.
  2. Combine Ingredients: In a cocktail shaker, combine the vodka, fresh lemon juice, and simple syrup.
  3. Shake Well: Add ice to the shaker. Secure the lid and shake vigorously for 15-20 seconds.
  4. Strain and Serve: Strain the mixture into the prepared shot glasses, being careful not to disturb the sugared rim. Garnish with a lemon wedge, if desired. Serve immediately.

Notes

  • Use Fresh Lemon Juice: Bottled juice lacks the bright flavor of fresh juice.
  • Adjust Sweetness: Taste and adjust the amount of simple syrup.
  • Chill Your Glasses: Chill shot glasses in the freezer.
  • High-Quality Vodka: Use a mid to high-range brand for best results.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot
  • Calories: 150 Kcal
  • Sugar: 15g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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