Description
Learn how to make perfect homemade pasta using your KitchenAid mixer! This easy-to-follow Kitchenaid pasta recipe guide covers everything from mixing the dough to cooking, ensuring delicious results every time. Enjoy fresh pasta made with love!
Ingredients
Scale
- 2 cups all-purpose flour (or semolina flour)
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons olive oil (optional)
Instructions
- Combine flour and salt in KitchenAid mixer bowl. Add eggs and olive oil.
- Mix on low until dough forms. Knead on medium for 5-7 minutes.
- Form into a ball, wrap in plastic, and rest for 30 minutes.
- Attach pasta roller. Divide dough and flatten each portion.
- Roll dough through roller, decreasing thickness gradually.
- Switch to cutter. Cut pasta to desired shape.
- Toss with flour to prevent sticking.
- Boil salted water. Add fresh pasta and cook for 2-3 minutes.
- Drain and serve with your favorite sauce.
Notes
- Use semolina flour for a coarser texture.
- Resting the dough is crucial for tender pasta.
- Adjust dough: add water if dry, flour if sticky.
- Fresh pasta cooks quickly.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: kitchenaid pasta recipe, homemade pasta recipe, pasta with kitchenaid, fresh pasta, homemade pasta, italian pasta recipe, easy pasta recipe