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Delicious homemade Chipotle Corn Salsa with tortilla chips.

– How Do You Cook the Perfect Chipotle Corn Salsa Recipe?


  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Vegetarian, Vegan (optional)

Description

This Chipotle Corn Salsa recipe delivers a smoky, sweet, and spicy flavor explosion. Perfect as a dip, topping, or side, it’s versatile and guaranteed to impress. Learn how to make this easy corn salsa with fresh ingredients for the ultimate taste experience!


Ingredients

  • Fresh Corn: 2 cups, grilled, boiled, or thawed from frozen
  • Chipotle Peppers in Adobo Sauce: 1-2 peppers, minced (adjust to taste)
  • Red Onion: 1/2 cup, finely diced
  • Jalapeño: 1, seeded and finely diced (optional)
  • Fresh Cilantro: 1/4 cup, chopped
  • Lime Juice: 2 tablespoons, freshly squeezed
  • Olive Oil: 1 tablespoon
  • Salt: 1/2 teaspoon, or to taste
  • Black Pepper: 1/4 teaspoon, or to taste

Instructions

  1. Prepare the Corn: Grill, boil, or roast corn until tender. Cut kernels off the cob. If using frozen, thaw completely.
  2. Chop Vegetables: Finely dice red onion and jalapeño (if using). Roughly chop cilantro.
  3. Mix Ingredients: In a bowl, combine corn, red onion, jalapeño, and cilantro. Add minced chipotle peppers, olive oil, salt, and pepper.
  4. Add Lime Juice and Chill: Squeeze lime juice over mixture. Toss well. Taste and adjust seasoning. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve: Enjoy with tortilla chips, as a topping for grilled meats, or in tacos.

Notes

  • For a smokier flavor, grill the corn before cutting it off the cob.
  • Adjust the amount of chipotle pepper to control the heat. Remove seeds from the jalapeño for a milder salsa.
  • Use fresh lime juice for the best flavor.
  • Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld. Overnight is even better!
  • Add a can of drained black beans, diced avocado, or mango for variations.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120 Kcal
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Chipotle Corn Salsa, Spicy Corn Salsa, Corn Salsa Recipe, Easy Corn Salsa, Mexican Salsa, Appetizer, Side Dish, Gluten-Free, Vegetarian, Vegan