Description
Indulge in the creamy delight of Boursin Cheese Pasta! This easy recipe transforms simple ingredients into a restaurant-quality dish, perfect for a quick weeknight dinner. Learn how to make the perfect Boursin pasta with our step-by-step guide and impress your family and friends with this flavorful and comforting meal.
Ingredients
Scale
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 wheel Boursin cheese (garlic & fine herbs flavor recommended)
- ½ cup pasta water, reserved
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
- In a large skillet, melt the Boursin cheese over low heat. If using garlic, sauté it in olive oil until fragrant before adding the cheese.
- Gradually add the reserved pasta water to the melted cheese, stirring continuously to create a creamy sauce.
- Add the drained pasta to the skillet and toss gently to coat. Season with salt and pepper to taste. Cook for 1-2 minutes, allowing the pasta to absorb the flavors.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh, high-quality Boursin cheese for the best flavor.
- Avoid overcooking the pasta; it should be al dente.
- Add pasta water gradually to achieve the desired sauce consistency.
- Taste and adjust seasoning as needed; Boursin cheese is already flavorful.
- For variations, add sautéed vegetables, grilled chicken, shrimp, or your favorite herbs and spices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Boursin cheese pasta, creamy pasta recipe, easy pasta dish, quick pasta dinner, garlic herb pasta, vegetarian pasta, Boursin recipe, pasta with Boursin, cheese pasta recipe