Description
Learn how to cook a perfect bottom round roast that is tender and juicy every time. This guide provides step-by-step instructions, tips, and serving suggestions for a delicious and economical beef roast.
Ingredients
Scale
- 3–4 pound bottom round roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the Roast: Pat the bottom round roast dry with paper towels. Season generously with salt and pepper.
- Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the bottom round roast on all sides until deeply browned, about 3-4 minutes per side. Remove the roast from the skillet and set aside.
- Roast with Vegetables: In the same skillet, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic, thyme, and rosemary, and cook for another minute until fragrant. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Place the seared bottom round roast on top of the vegetables in the skillet and transfer it to a preheated oven at 325°F (160°C). Roast for approximately 20-25 minutes per pound for medium-rare, or until the internal temperature reaches your desired level of doneness.
- Rest and Serve: Once the bottom round roast reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for at least 15-20 minutes before slicing. Slice the roast thinly against the grain and serve with the pan juices and roasted vegetables.
Notes
- Use a Meat Thermometer: Accurate temperature monitoring is essential for preventing overcooking.
- Marinate: Marinating the roast for several hours can add flavor and tenderize the meat.
- Don’t Skip the Searing: Searing is crucial for locking in juices and adding flavor.
- Slice Against the Grain: This makes the meat easier to chew.
- Proper Resting: Always allow your roast to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Beef
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: bottom round roast, roast beef, beef roast recipe, tender roast, oven roast, how to cook roast, perfect roast beef