Description
Discover quick, easy, and delicious 3-ingredient ground beef recipes perfect for busy weeknights. These simple beef recipes are budget-friendly and versatile, offering a satisfying meal with minimal effort. Learn how to create mouthwatering dishes with just a few ingredients!
Ingredients
Scale
- 1 pound ground beef
- 1 jar (24 oz) pasta sauce
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain any excess grease.
- Stir in the pasta sauce and bring to a simmer.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
- Sprinkle with shredded cheddar cheese and serve over pasta, rice, or in tacos.
Notes
- For a spicier dish, use a hot or medium-spiced pasta sauce.
- Add a can of drained and diced tomatoes for extra vegetables.
- Substitute mozzarella or Monterey Jack cheese for cheddar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: 3 ingredient ground beef, easy ground beef recipes, simple beef recipes, quick beef dinners, ground beef recipes