Description
Learn how to cook shaved beef perfectly for mouthwatering sandwiches! This shaved beef sandwich recipe provides beef sandwich tips and a detailed shaved beef cooking method for a restaurant-quality meal at home.
Ingredients
Scale
- 1 pound of shaved beef
- 2 tablespoons of olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 4 sandwich rolls
- 4 slices of cheese (provolone, mozzarella, or your favorite)
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or your favorite seasoning blend
Instructions
- Prepare Your Ingredients: Thinly slice the onion and bell pepper. Ensure your shaved beef is ready to go. Having everything prepared in advance will make the cooking process smoother.
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté them until they are soft and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside to keep warm.
- Cook the Shaved Beef: Add the remaining tablespoon of olive oil to the same skillet. Increase the heat to high. Add the shaved beef in a single layer (you may need to do this in batches to avoid overcrowding the pan). Cook the shaved beef for just 1-2 minutes per side, until it’s browned and cooked through. Season with salt, pepper, and any other seasonings you like.
- Assemble the Sandwiches: Divide the cooked shaved beef evenly among the sandwich rolls. Top each with the sautéed onions and bell peppers. Place a slice of cheese on top of each sandwich. You can either place the sandwiches under a broiler for a minute or two to melt the cheese, or use a microwave for a quicker melt. Serve immediately.
Notes
- Choose the Right Cut: Sirloin and ribeye are popular, but flank steak works well too if thinly sliced.
- Don’t Overcrowd the Pan: Cook the shaved beef in batches for proper browning.
- High Heat is Key: Ensures quick cooking and a nice sear.
- Season Generously: Don’t be afraid to season your shaved beef generously with salt, pepper, and spices.
- Toast the Rolls: Adds texture and prevents sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: shaved beef, shaved beef sandwich, beef sandwich recipe, how to cook shaved beef, shaved beef cooking method, beef sandwich tips, thinly sliced beef, steak sandwich recipe