Hot or Cold Spinach Dip: Which Is the Best Way to Serve It?

Spinach dip is a timeless favorite that’s often found at gatherings, whether it’s a cozy dinner party or a lively summer barbecue. This creamy, flavorful dip comes in many forms, but one question seems to spark endless debate: Should spinach dip be served hot or cold? Some swear by the rich, gooey texture of a warm dip, while others prefer the refreshing, chilled version for a cool, creamy bite.

In this post, we’ll dive into the pros and cons of both hot and cold spinach dip, helping you decide which version is perfect for your next event. Whether you’re craving a melt-in-your-mouth dip with gooey cheese or a tangy, cool dip for summer parties, we’ve got you covered with all the tips and recipes you need to master this crowd-pleasing appetizer.

Ready to find out which spinach dip version reigns supreme? Let’s get started!

A bowl of hot spinach dip with melted cheese and a bowl of cold spinach dip with fresh vegetables and crackers.

Hot Spinach Dip: The Creamy, Warm Delight

Hot spinach dip is a comforting, indulgent treat that’s perfect for colder months or cozy gatherings. When served warm, this dip transforms into a rich, creamy delight that’s irresistibly gooey and flavorful. Whether you’re hosting a party or enjoying a quiet night in, hot spinach dip offers that satisfying warmth that makes it a crowd favorite.

Ingredients for a Hot Spinach Dip

A hot spinach dip recipe typically features ingredients that melt together beautifully to create that luscious texture everyone loves. Some of the essential ingredients include:

Cream Cheese – The base of many hot spinach dip recipes, cream cheese gives the dip its velvety smoothness and a rich, tangy flavor that pairs perfectly with spinach.
Mozzarella Cheese – This cheese provides that delicious stretchiness when melted, adding both flavor and texture to the dip.
Parmesan Cheese – Parmesan offers a sharp, nutty bite that balances the creaminess of the other cheeses and adds a depth of flavor.
Garlic – Garlic enhances the overall taste, adding a fragrant, savory element that complements the spinach.
Spinach – The star of the show, spinach adds a mild, earthy flavor. You can use fresh spinach or, more commonly, frozen spinach, which is convenient and easy to work with in hot dips.
Sour Cream or Mayonnaise – These ingredients are often included to boost the creaminess and add a tangy contrast to the richness of the cheeses.

These ingredients blend together to create a luscious, creamy dip with a thick, velvety texture that’s perfect for scooping up with crackers, pita chips, or fresh veggies.

Best Recipes for Hot Spinach Dip

There are numerous ways to make hot spinach dip, with variations depending on personal taste or regional preferences. Here are a few popular recipes:

Classic Hot Spinach Dip – This simple recipe combines the basic ingredients like cream cheese, mozzarella, Parmesan, and garlic to create a creamy dip. It’s typically baked until bubbly and golden on top.
Spinach Artichoke Dip – A well-known variation of hot spinach dip, this version includes artichokes along with spinach, adding an extra layer of flavor and texture.
Cheesy Spinach Dip with Bacon – Adding crispy bacon to the mix takes hot spinach dip to the next level, adding a savory crunch that balances the creaminess of the dip.
Spicy Hot Spinach Dip – For those who enjoy a little heat, adding some red pepper flakes, jalapeños, or hot sauce can give your hot spinach dip a flavorful kick.

These recipes can be customized to fit different dietary preferences or flavor profiles, but they all have one thing in common: they are best served hot, straight from the oven.

Why Serve Spinach Dip Hot?

Serving spinach dip hot has several benefits that elevate the overall dining experience:

Rich, Creamy Texture: When the dip is warm, the cheeses melt together perfectly, creating a luscious, smooth texture that’s hard to resist. The heat intensifies the flavors, making each bite incredibly satisfying.
Perfect for Cozy Gatherings: Hot spinach dip is ideal for colder months or indoor parties where you want to serve a comforting, hearty appetizer. It’s the kind of dish that creates a warm atmosphere and encourages people to gather around the table, enjoying both the dip and each other’s company.
Crowd-Pleasing Comfort Food: There’s something undeniably satisfying about hot, cheesy food. The combination of spinach and cheese, along with a crispy golden top, creates a familiar, comforting dish that’s sure to please even the pickiest eaters.
Great for Dipping: The warm, gooey nature of hot spinach dip makes it perfect for dipping. Whether you’re using crusty bread, tortilla chips, or fresh veggies, the dip clings to the dippers beautifully, offering a satisfying bite every time.

Overall, hot spinach dip is an indulgent, heartwarming dish that is perfect for those who appreciate creamy, cheesy comfort food. It’s a wonderful choice for any occasion, and once you serve it at your next gathering, it’s sure to become a hit.

Cold Spinach Dip: A Refreshing and Creamy Option

Cold spinach dip is the perfect choice for warmer months or casual gatherings when you want something refreshing yet indulgent. Unlike its hot counterpart, this chilled version offers a lighter, tangy flavor that pairs wonderfully with crunchy vegetables, chips, or crackers. The creamy, cool texture of cold spinach dip makes it an irresistible appetizer, perfect for picnics, potlucks, or as an elegant hors d’oeuvre at a summer party.

Ingredients for a Cold Spinach Dip

The beauty of cold spinach dip lies in its simplicity and the fresh ingredients that come together to create a smooth, tangy, and refreshing dip. Here are some common ingredients that make up a cold spinach dip:

Sour Cream – A key ingredient in cold spinach dip, sour cream brings a slight tang that balances out the creaminess of the dip while giving it a smooth texture.
Mayonnaise – Adds richness and a smooth, velvety texture that complements the fresh spinach and enhances the dip’s creaminess.
Spinach – Fresh spinach is often used in cold spinach dip, providing a vibrant, earthy flavor. Some recipes call for frozen spinach, but it’s essential to drain and dry it well to avoid excess moisture in the dip.
Cream Cheese – Often included to add richness and creaminess, cream cheese gives the dip a luxurious mouthfeel.
Garlic – Minced garlic adds a savory depth to the flavor profile of the dip, complementing the tang of the sour cream and the freshness of the spinach.
Onion or Green Onion – Chopped onions or green onions bring a mild sharpness and crunch that contrasts nicely with the smoothness of the other ingredients.
Herbs and Spices – Dill, parsley, or even a bit of lemon juice can add a burst of freshness and bright flavor to the cold dip.

These ingredients come together to create a dip that’s both creamy and refreshing, with each bite offering a balance of savory, tangy, and herby notes.

Perfect for Summer Parties

Cold spinach dip is an ideal choice for summer gatherings when you want something cool and refreshing. Here’s why it shines at these events:

Chilled Delight on Hot Days: On warm days, cold spinach dip offers a welcome contrast to the heat. It’s the perfect appetizer to serve at barbecues, pool parties, or picnics, providing a refreshing snack that can be enjoyed in the sun.
Light but Satisfying: Unlike hot dips that tend to be rich and heavy, cold spinach dip is lighter, making it an excellent choice for those who prefer a more delicate appetizer. Its creamy texture and fresh ingredients provide just the right amount of satisfaction without feeling overly indulgent.
No Need for Reheating: One of the great advantages of cold spinach dip is that it’s ready to serve as soon as it’s made, with no need to worry about reheating or keeping it warm. This makes it an easy, no-fuss option for busy hosts.
Pairs Well with Fresh Produce: Cold spinach dip is often served with fresh vegetables, crackers, or pita chips, making it a healthier alternative to other dips. The cool, creamy dip pairs beautifully with crunchy raw veggies like carrots, celery, bell peppers, and cucumber, offering a delicious and nutritious snack option for guests.

Popular Cold Spinach Dip Recipes

Cold spinach dip can be customized with a variety of ingredients to suit different tastes. Here are a few popular variations:

Classic Cold Spinach Dip – This straightforward recipe combines sour cream, mayonnaise, and fresh spinach for a creamy, tangy dip. Garlic and onion are often added for flavor, and some recipes call for herbs like dill or parsley to brighten things up.
Spinach and Artichoke Cold Dip – This variation incorporates artichokes along with spinach, creating a flavorful dip with both texture and tang. The artichokes bring an additional layer of savory depth to the dip, making it a perfect choice for more sophisticated gatherings.
Greek-Inspired Spinach Dip – For a Mediterranean twist, you can add Greek yogurt instead of sour cream, along with ingredients like feta cheese, olives, and fresh dill. This version adds a bit of tang from the yogurt and a salty bite from the feta, making it a refreshing dip with a burst of flavor.
Ranch Spinach Dip – Adding ranch seasoning mix to a cold spinach dip gives it an extra creamy, zesty flavor that pairs wonderfully with fresh veggies or chips. It’s a great choice for casual parties and family get-togethers.
Vegan Cold Spinach Dip – For plant-based eaters, you can create a vegan version using cashew cream or coconut yogurt as a base. This dip is just as creamy and satisfying as its dairy counterpart, with all the delicious spinach and seasonings.

Why Serve Spinach Dip Cold?

Serving spinach dip cold has its own unique appeal that makes it a hit at various occasions:

Cool, Refreshing Taste: Cold spinach dip is light and cooling, offering a refreshing bite that’s perfect for warmer weather or casual settings. The chilled texture makes it easy to enjoy, especially when paired with crispy vegetables and chips.
Make-Ahead Convenience: One of the best things about cold spinach dip is that it can be made ahead of time and stored in the fridge until you’re ready to serve it. This takes the pressure off the host, allowing you to focus on other party details without worrying about last-minute cooking.
Perfect for Appetizers and Buffets: Cold spinach dip is an excellent choice for buffets or appetizer tables. It can sit out for hours without losing its quality or texture, making it an ideal option for parties that run longer. Plus, guests can help themselves at their own pace, dipping at will.
Healthier Option: Compared to some heavier, fried appetizers, cold spinach dip can feel like a healthier alternative. When paired with fresh vegetables like carrots, celery, and cucumber, it becomes a balanced snack that satisfies without being overly indulgent.

The Best Way to Serve Spinach Dip at Parties

Spinach dip is a party favorite for a reason: it’s flavorful, versatile, and easy to prepare in advance. But how you serve it can make a big difference in elevating the presentation and ensuring that guests enjoy every bite. Whether you’re serving it hot or cold, the way you present and pair spinach dip can turn it from a simple snack into a show-stopping appetizer. Here’s how to serve spinach dip in a way that will impress your guests and keep them coming back for more.

1. Choose the Right Serving Dish

The dish you serve spinach dip in can be just as important as the dip itself. A visually appealing presentation not only draws attention but also enhances the overall experience.

Classic Ceramic or Glass Bowls: Opt for a simple yet elegant serving bowl in ceramic or glass for a timeless, clean look. Transparent glass bowls allow guests to see the dip’s creamy texture, making it even more inviting.
Bread Bowls: For a fun twist, serve hot spinach dip in a hollowed-out bread bowl. This classic presentation adds a rustic, hearty touch to the dip, and the bread acts as a bonus snack for guests to dip into the creamy filling. Sourdough or round artisan loaves are perfect for this.
Mini Individual Dishes: For a more elegant setting, consider serving individual portions of spinach dip in mini ceramic or glass bowls. This not only adds a personal touch but also prevents double-dipping and makes it easy for guests to grab a pre-portioned serving.
Chilled Serving Platters for Cold Dip: If you’re serving cold spinach dip, place it on a chilled serving platter or bowl to help maintain its cool temperature throughout the event. This ensures that your dip stays fresh and refreshing.

2. Offer a Variety of Dippers

The beauty of spinach dip lies in its versatility, especially when it comes to pairing it with the right dippers. Different types of dippers can bring out different flavors in the dip, so offering a variety can help cater to different tastes and dietary preferences.

Chips: Tortilla chips, pita chips, or even baked chips are classic choices for dipping into both hot and cold spinach dip. They provide a crispy contrast to the creamy texture of the dip and are easy for guests to grab.
Fresh Vegetables: Fresh veggies like carrots, celery, cucumber, bell peppers, and cherry tomatoes are not only healthy options but also provide a refreshing crunch that complements the creamy dip. For a vibrant, colorful platter, try to include a variety of veggies in different shapes and sizes.
Bread: Sliced baguettes, crostini, or even crackers make great dippers, especially when serving hot spinach dip. You can toast the bread slightly for added texture and flavor, which pairs nicely with the melted cheese in the dip.
Pretzels: Soft pretzels or pretzel crisps are a deliciously salty option that enhances the flavor of both hot and cold spinach dip. Their hearty texture makes them perfect for scooping.
Gluten-Free Options: For guests with dietary restrictions, be sure to offer gluten-free options such as rice crackers, gluten-free tortilla chips, or even sliced gluten-free bread.

3. Create a Dip Station for Buffets

For larger gatherings, creating a dedicated spinach dip station or appetizer table can make serving the dip easier and more enjoyable for your guests. Set up a space with everything they need to enjoy the dip in one convenient location. Here’s how to organize it:

Separate Hot and Cold Versions: If you’re offering both hot and cold spinach dip, set them up side by side with a clear label indicating which is which. Consider placing a small sign or tag on each dish that describes its ingredients or highlights any variations (such as a spicy version or one with added bacon).
Accompanying Garnishes: Offer various garnishes for guests to personalize their spinach dip experience. For example, set out crumbled bacon, shredded cheese, fresh herbs, or even a drizzle of balsamic glaze to elevate the flavor profile. These small additions allow guests to get creative and make the dip their own.
Serving Utensils: Be sure to provide serving utensils for both the dip and the dippers. For instance, use a small ladle for the dip and tongs or small serving forks for the dippers. If you’re using bread bowls, place a butter knife nearby for easy cutting and serving.

4. Maintain the Right Temperature

One of the biggest challenges when serving spinach dip at parties is keeping it at the right temperature—especially for hot spinach dip. Here are some tips to help:

Hot Spinach Dip: If you’re serving hot spinach dip, consider using a small slow cooker or a chafing dish to keep the dip warm throughout the event. These options allow you to maintain the dip’s warmth without needing to constantly reheat it.
Cold Spinach Dip: For cold spinach dip, place the dip in a bowl surrounded by ice or use a chilled serving tray to keep it cool. If you’re serving cold dip outdoors in warm weather, it’s especially important to keep it chilled to prevent it from getting too runny or warm.
Serve Immediately for Best Flavor: While spinach dip can be made ahead of time, it’s best to serve it right after it’s made for optimal texture and flavor. Hot spinach dip will have the best creamy, melted texture, and cold spinach dip will be at its freshest.

5. Add Complementary Side Dishes

Spinach dip can be the star of the appetizer table, but it’s even better when paired with complementary side dishes that offer variety and contrast. Here are some ideas to round out your party spread:

Cheese Platters: A cheese platter with a variety of cheeses, such as cheddar, gouda, brie, and goat cheese, offers different flavors that guests can pair with their spinach dip. Add some olives, nuts, and crackers for a well-rounded snack table.
Salads: A light salad with fresh greens, nuts, and a tangy vinaigrette can offer a refreshing contrast to the creamy spinach dip. A simple side salad or even a Mediterranean-style salad with olives, tomatoes, and feta would complement the dip perfectly.
Finger Foods: Serve additional finger foods like stuffed mushrooms, meatballs, or spring rolls for guests who want to snack on other savory treats alongside the spinach dip.

Tips for Storing, Reheating, and Preparing Spinach Dip

Whether you’re making spinach dip in advance for a party or you’ve got leftovers to deal with, knowing how to store, reheat, and prepare it can make all the difference in maintaining its flavor and texture. Here’s everything you need to know to keep your spinach dip fresh and delicious, from storage tips to reheating strategies.

1. How to Store Spinach Dip

Proper storage is essential to ensure your spinach dip stays fresh and safe to eat. Whether you’re storing leftovers or preparing it in advance, the way you store your dip can make a big difference in its texture and taste.

Refrigerating Hot Spinach Dip: If you’ve made a hot spinach dip and have leftovers, it’s important to let the dip cool to room temperature before storing it in an airtight container. Hot dips can create condensation in the container, which can make the dip soggy. Once cooled, cover it tightly and refrigerate. Ideally, consume the dip within 3 to 4 days to maintain its creamy texture and freshness.
Storing Cold Spinach Dip: Cold spinach dip, which is usually made with mayonnaise or sour cream as a base, can be stored in the refrigerator in an airtight container for up to 5 days. Make sure to cover the dip to prevent it from absorbing any odors from other foods in the fridge.
Avoid Freezing Spinach Dip: While spinach dip can be stored in the fridge, it is not recommended to freeze it. Freezing can cause the creamy base (especially with mayonnaise or sour cream) to separate and become grainy or watery once thawed. For the best results, store the dip in the refrigerator and enjoy it within a few days.

2. How to Reheat Hot Spinach Dip

Reheating spinach dip correctly is crucial to maintain its creamy, smooth consistency without overcooking or drying it out. If you’re planning to serve hot spinach dip again, here are the best methods to reheat it:

Oven Reheating: To reheat your spinach dip in the oven, preheat the oven to 350°F (175°C). Transfer the dip into an oven-safe dish and cover it loosely with aluminum foil. You can uncover the dip during the last 5 minutes to allow the top to become golden and slightly crispy.
Stovetop Reheating: If you prefer to reheat the dip on the stovetop, place the dip in a saucepan over low to medium heat. Stir the dip occasionally to prevent it from burning or sticking to the bottom of the pan. Add a splash of milk or cream if the dip seems too thick. Continue heating until it’s warm and smooth.
Microwave Reheating: For a quick reheating method, use the microwave. Place the dip in a microwave-safe bowl, and heat it in 30-second intervals, stirring in between to ensure even heating. Be sure not to overheat the dip, as this can cause it to separate or become too thick.
Check Consistency: After reheating, check the consistency of the dip.

3. Preparing Spinach Dip in Advance

If you’re hosting a party or event, preparing spinach dip ahead of time is a great way to save time on the day of. Here’s how to make spinach dip in advance while preserving its flavor and texture:

Make-Ahead Cold Spinach Dip: Cold spinach dip, like the creamy version made with sour cream, mayonnaise, and spinach, can easily be made a day or two in advance. Prepare the dip, cover it tightly with plastic wrap or in an airtight container, and store it in the refrigerator. This gives the flavors time to meld together, making it even more delicious when served.
Make-Ahead Hot Spinach Dip: For hot spinach dip, you can prepare the entire recipe ahead of time and store it in the fridge before baking. Simply make the dip as usual, transfer it to an oven-safe dish, cover it tightly, and refrigerate. On the day you plan to serve it, simply bake the dip in the oven until hot and bubbly.
Chill the Dip Thoroughly: If you plan to serve a cold spinach dip, make sure to let it chill in the fridge for at least 2 hours before serving. This will allow the flavors to develop and the dip to firm up to the right consistency.

4. Serving Tips for Make-Ahead Spinach Dip

While make-ahead spinach dip can save you time, it’s essential to keep it at the right temperature when it’s time to serve. Here are a few tips to ensure your dip stays fresh and delicious:

Serve Cold Dip Chilled: If you’re serving a cold spinach dip, keep it chilled by placing it in a serving dish set in a larger bowl filled with ice. This will help maintain the dip’s cool temperature throughout the event. Make sure to replace the ice as needed.
Serve Hot Dip Warm: For hot spinach dip, use a slow cooker or chafing dish to keep it warm throughout the event. Set the temperature to low to ensure that the dip stays at a safe, warm temperature without becoming overcooked.
Offer Extra Dippers: Since the dip can be prepped and stored in advance, you might find that guests will go back for second (or third) servings. Make sure to have plenty of fresh dippers on hand—chips, bread, and vegetables—so your guests never run out.

5. How to Fix Overheated or Separated Dip

Sometimes, reheating spinach dip can result in a slightly less-than-perfect texture. If you find that your dip has become too thick, separated, or slightly overcooked, here’s what you can do to fix it:

For Overcooked Spinach Dip: If your dip has been overheated and the cheese has begun to separate or it’s become grainy, stir in a tablespoon of sour cream or heavy cream to help restore its creaminess and smooth out the texture.
For Too Thick Dip: If your dip has thickened too much during storage or reheating, add a little milk, cream, or even some more cheese to bring it back to the right consistency. Stir gently to combine and heat until smooth.
For Separated Dip: If the oil or fat has separated from your spinach dip, try adding a spoonful of mayonnaise or sour cream to bring everything back together. Stir slowly, adding a bit of cream or broth if necessary to restore the texture

Hot or Cold? The Final Verdict

When it comes to spinach dip, the ultimate question remains: Is it better served hot or cold? Both versions have their own unique appeal, and your choice largely depends on personal preferences, the occasion, and the crowd you’re serving. In this section, we’ll break down the pros and cons of each, helping you determine the best way to serve spinach dip for your next gathering.

1. Hot Spinach Dip: The Comforting, Cozy Option

Hot spinach dip is a comforting, indulgent treat that appeals to those who crave rich, creamy dishes. There’s something about the warm, gooey texture of melted cheese, creamy spinach, and savory seasonings that feels like a warm hug in a bowl. When served hot, the dip’s flavors intensify, and its smooth texture becomes extra velvety, making it a perfect pairing with crunchy chips, crackers, or fresh bread.

Perfect for Cooler Weather: Hot spinach dip is ideal for fall and winter parties or cozy gatherings when people are looking for something hearty to enjoy. It adds a sense of warmth and comfort to the event, making it feel more like a treat.
Crowd-Pleasing Appeal: There’s a reason why hot spinach dip is a classic at parties—it’s undeniably indulgent and makes for a crowd-pleasing appetizer. Its rich, cheesy texture and flavors make it a hit at gatherings of all kinds, from casual get-togethers to formal celebrations.

However, it’s important to remember that hot spinach dip can be more challenging to keep at the right temperature during long events. You may need a slow cooker or chafing dish to ensure it stays warm without drying out or becoming overcooked.

2. Cold Spinach Dip: The Light and Refreshing Option

Cold spinach dip offers a refreshing alternative that’s especially appealing during warmer months or at outdoor events. Made with creamy bases like sour cream, mayonnaise, or Greek yogurt, cold spinach dip has a lighter, cooler feel that’s perfect for dipping fresh veggies, crackers, and chips.

Ideal for Summer and Outdoor Events: If you’re hosting a party in the summer, cold spinach dip is a great option because it’s served chilled, making it a perfect pairing with a refreshing drink on a hot day. It adds a creamy element to the spread without overwhelming guests, which is perfect for barbecues, picnics, or poolside parties.
Simple Preparation and Less Maintenance: Unlike hot spinach dip, which requires careful reheating and monitoring to maintain its perfect texture, cold spinach dip can be made ahead of time and stored in the refrigerator. This makes it a convenient option when you need an easy-to-prepare appetizer that’s ready to go when your guests arrive.

While cold spinach dip has its perks, it may not offer the same indulgent, rich experience that a hot spinach dip provides. It’s often lighter, with the creamy base taking center stage, so if you’re craving something rich and cheesy, cold spinach dip may not hit the spot in quite the same way.

3. The Best Option Based on Your Event

For a Cozy, Comfort-Focused Event: If you’re hosting a winter gathering or a small dinner party where comfort food is the star, hot spinach dip is likely your best bet. It creates an inviting atmosphere and encourages guests to linger over the dip, enjoying its warm, velvety texture.
For a Casual or Outdoor Event: For a laid-back barbecue, picnic, or outdoor gathering where the weather is warm, cold spinach dip shines. It’s light and refreshing, offering a cool contrast to hot grilled foods or chilled beverages, making it a crowd-pleaser for summer events.
For a Versatile Option: If you’re planning a buffet or large gathering and want to provide variety, consider offering both hot and cold spinach dips. This gives guests the freedom to choose their preferred style, ensuring that everyone can enjoy a dip suited to their tastes and the vibe of the event.

4. The Final Verdict: Both Have Their Place

Ultimately, both hot and cold spinach dip have their time and place in the culinary world, and neither is definitively “better” than the other. It all depends on the atmosphere you’re creating and the preferences of your guests. Whether you’re serving a creamy, warm dip straight from the oven or a cool, refreshing dip that’s been chilling in the fridge, both options are sure to be a hit.

The key to choosing between the two is considering what works best for your event. If you want something cozy, indulgent, and crowd-pleasing, hot spinach dip is your go-to. If you’re looking for something easy, refreshing, and light, cold spinach dip will serve you well. Both styles offer unique flavors and textures that can elevate any party or gathering.

Chef’s Note:

As a chef, I can tell you that spinach dip—whether served hot or cold—is always a crowd favorite. Each version offers its own unique charm, and the beauty lies in the versatility of this dish. The rich, creamy goodness of hot spinach dip brings comfort and warmth, perfect for cozy gatherings. On the other hand, cold spinach dip offers a refreshing, light alternative that’s ideal for summer parties and casual get-togethers.

When deciding which to serve, think about the atmosphere of your event, the season, and the flavors you want to highlight. Remember, both hot and cold spinach dips can be made ahead of time, ensuring your party prep is as easy as can be.

Whichever way you choose to serve your spinach dip, just make sure to have plenty of dipping options—because this dish always disappears fast! Happy cooking, and enjoy bringing this delightful appetizer to your next gathering!

Hot or Cold Spinach Dip: What’s the Best Way to Serve It?