Description
Indulge in the rich and savory flavors of French Onion Pasta, a delightful twist on classic comfort food. Caramelized onions, dry wine, and Gruyère cheese create a creamy and sophisticated pasta dish perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 1 pound pasta (such as spaghetti, fettuccine, or penne)
- 3 large onions, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dry wine (red or white)
- 4 cups beef broth
- 1 cup heavy cream
- 1 1/2 cups grated Gruyère cheese
- Fresh thyme leaves, for garnish
Instructions
- Melt butter and olive oil in a large skillet over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, for 30-40 minutes until deeply caramelized and golden brown.
- While onions caramelize, cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- Add wine to the skillet with caramelized onions and scrape up any browned bits. Let wine reduce slightly, then add beef broth and simmer for 10-15 minutes.
- Stir in heavy cream and cook for another 5 minutes until the sauce thickens slightly. Taste and adjust seasoning as needed.
- Add cooked pasta to the skillet with the sauce. Toss to coat well. Stir in most of the Gruyère cheese, reserving some for topping. Add pasta water if sauce is too thick.
- Serve immediately, garnished with remaining Gruyère cheese and fresh thyme leaves.
Notes
- Caramelization is Key: Low and slow caramelization is crucial for the best flavor.
- Quality Ingredients: Use good quality Gruyère cheese and dry wine.
- Salt Wisely: Season throughout the cooking process to bring out the sweetness of the onions.
- Pasta Water: Use reserved pasta water to adjust the sauce consistency.
- Creative Toppings: Add fresh thyme, balsamic glaze, or crispy fried onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: French-Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: French onion pasta, pasta with onion sauce, creamy onion pasta, caramelized onion pasta, Gruyère cheese pasta, easy pasta recipe