Description
Indulge in delicious crab pasta recipes! From creamy linguine to zesty spaghetti, discover how to make stunning seafood pasta dishes that will impress. This guide provides tips, variations, and essential ingredients for the perfect crab pasta.
Ingredients
Scale
- 1 pound linguine
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound lump crab meat, picked over for shells
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Begin by cooking the linguine according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the garlic and shallot and cook until softened, about 2-3 minutes.
- Pour in the white wine and let it reduce slightly, about 2 minutes. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
- Gently fold in the crab meat and lemon juice. Season with salt and pepper to taste. Add the cooked linguine to the skillet and toss to coat. If the sauce is too thick, add a little pasta water to reach your desired consistency. Serve immediately, garnished with fresh parsley.
Notes
- Spicy Crab Pasta: Add a pinch of red pepper flakes to the sauce for a little heat.
- Garlic Butter Crab Pasta: Sauté the crab meat in garlic butter before adding it to the pasta.
- Lemon Herb Crab Pasta: Use a combination of lemon zest, dill, and chives for a bright and fresh flavor.
- Vegetable Boost: Add sautéed asparagus, peas, or cherry tomatoes to the pasta for added nutrients and flavor.
- Wine Pairing: A crisp Sauvignon Blanc or Pinot Grigio pairs well with crab pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650 Kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
Keywords: crab pasta, crab pasta recipe, seafood pasta, crab spaghetti, crab linguine, creamy pasta, pasta recipe, easy pasta recipe, quick dinner, seafood dinner