Description
This Chipotle Corn Salsa recipe is a vibrant and flavorful addition to any gathering. Bursting with sweet corn, smoky chipotle, and fresh veggies, it’s incredibly versatile and easy to make. Perfect as a dip, topping, or side, this spicy corn salsa is a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 ears of fresh corn, husks removed
- 1 red bell pepper, finely diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until kernels are lightly charred, about 8-10 minutes. Let the corn cool slightly, then cut the kernels off the cob.
- While the corn is grilling, dice the red bell pepper and red onion. If using, mince the jalapeño, removing the seeds for less heat.
- In a large bowl, combine the grilled corn kernels, diced red bell pepper, red onion, and jalapeño (if using). Add the chopped cilantro.
- Add the minced chipotle peppers, lime juice, and olive oil to the bowl. Season with salt and pepper to taste. Mix well to combine. Serve immediately or chill for later.
Notes
- Fresh is Best: Using fresh corn, bell peppers, and cilantro will result in the most vibrant and flavorful chipotle corn salsa recipe.
- Grilling for Flavor: Grilling the corn adds a smoky sweetness that elevates the salsa. If you don’t have a grill, you can roast the corn in the oven or use a grill pan.
- Adjust the Heat: Control the spice level by adjusting the amount of chipotle peppers and whether or not you include the jalapeño seeds. For a milder salsa, remove the seeds from the jalapeño or omit it altogether.
- Marinate for Flavor: Allowing the salsa to sit for at least 30 minutes before serving allows the flavors to meld together, creating a more delicious and cohesive taste.
- Serving Suggestions: This spicy corn salsa can be served with tortilla chips, on tacos, as a topping for grilled meats, or as a side dish to your favorite Mexican-inspired meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chipotle corn salsa, corn salsa, spicy corn salsa, chipotle salsa recipe, corn salsa with chipotle, grilled corn salsa, easy salsa recipe, appetizer, side dish, Mexican recipe, vegan salsa