Description
Craving a warm, gooey cookie but short on time? Make a delicious eggless mug cookie in minutes! This quick and easy microwave cookie recipe is perfect for a single-serving dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar (brown or white)
- 2 tablespoons unsweetened cocoa powder (for chocolate version)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon oil (vegetable, coconut, or olive oil)
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips (or any other mix-ins like nuts or sprinkles)
Instructions
- In a large mug, mix together the flour, sugar, cocoa powder (if using), baking powder, and salt. Ensure all ingredients are well combined.
- Add the milk, oil, and vanilla extract to the mug. Mix well until a smooth batter forms.
- Fold in the chocolate chips (or your chosen mix-ins) into the batter. Distribute them evenly.
- Microwave the mug for 60-90 seconds, depending on your microwave’s power. The cookie should be cooked through but still slightly gooey. Let it cool for a minute before enjoying.
Notes
- Adjust sweetness to your liking.
- Experiment with different extracts like almond or peppermint for flavor variations.
- Try adding chopped nuts, dried fruit, or peanut butter.
- Use non-dairy milk and vegan chocolate chips for a vegan option.
- Microwave times may vary; adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mug cookie, eggless cookie, microwave cookie, single serving cookie, vegan mug cookie, quick dessert, easy dessert, chocolate chip cookie