Flourless Almond Joy Cookies: A Gluten-Free Coconut Dream 🍪🥥🍫
1. Introduction
Craving the delightful combination of coconut, almonds, and chocolate but looking for a gluten-free option? Look no further! These delicious flourless Almond Joy cookies bring all the flavors of the classic candy bar to a chewy, satisfying cookie, without any flour. Perfect for those with dietary restrictions or anyone simply looking for a healthier treat, this almond joy cookie recipe without flour is easy to follow and delivers incredible results. These are also great if you are looking for a change from gluten free sugar cookies. Get ready to enjoy a batch of these irresistible gluten free almond joy cookies that are sure to become a new favorite!
2. Why Make Flourless Almond Joy Cookies?
Traditional cookies rely on flour for structure, but these flourless Almond Joy cookies use coconut and other ingredients to bind everything together. This makes them a fantastic choice for those with gluten sensitivities or Celiac disease. If you’re curious about other options, you might find our guide to flour substitutes for sugar cookies helpful. Beyond being gluten-free, this almond joy cookie recipe without flour is often lower in carbohydrates and higher in healthy fats, making it a more wholesome option than traditional cookies. Feel free to explore other recipes like making some simple gluten-free sugar cookies. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal effort. If you’re looking for an easy almond joy cookies recipe that’s both delicious and accommodating, this is it!
3. Ingredients You’ll Need
To create these delightful gluten free almond joy cookies, gather the following ingredients:
- 2 cups shredded coconut (unsweetened)
- 1 cup almond flour (or almond meal)
- 1/2 cup coconut oil, melted
- 1/2 cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup slivered almonds
4. Step-by-Step Instructions
Step 1: Combine the Dry Ingredients
In a large mixing bowl, combine the shredded coconut, almond flour, and salt. Make sure everything is evenly distributed for a consistent cookie texture. This step is the foundation for your flourless Almond Joy cookies, ensuring the coconut and almond flavors are well-balanced. Think of it similarly to the base of a magic cookie bar recipe condensed milk, where each layer contributes to the overall flavor and texture.
Step 2: Add Wet Ingredients
Pour the melted coconut oil, honey (or maple syrup), and vanilla extract into the bowl with the dry ingredients. Stir well until all ingredients are thoroughly combined. The mixture should be slightly sticky. This ensures that your gluten free almond joy cookies hold together well during baking and have the perfect level of sweetness. You’ll want the constistency similar to follow the steps on our eagle brand magic cookie bars recipe!
Step 3: Fold in Chocolate and Almonds
Gently fold in the dark chocolate chips and slivered almonds. Be careful not to overmix. Distribute the chocolate and almonds evenly throughout the dough for the perfect almond joy cookie recipe without flour experience. These additions bring the classic Almond Joy flavor to life in your easy almond joy cookies.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the perfect texture for your flourless Almond Joy cookies. You can find similar baking instructions at Taste and See, another great resource for cookie recipes.
5. Tips for Perfect Flourless Almond Joy Cookies
- Use unsweetened shredded coconut to control the sweetness of the cookies.
- Melt the coconut oil completely for a smooth and even texture.
- Don’t overbake the cookies; they should be slightly soft in the center.
- For a richer chocolate flavor, use dark chocolate chips with a higher cocoa percentage.
- Store the cookies in an airtight container at room temperature for up to 3 days.
6. Variations to Try
- Add a drizzle of melted chocolate over the cooled cookies for an extra touch of decadence.
- Incorporate chopped macadamia nuts for a tropical twist.
- Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the flavors.
- Use different types of chocolate chips, such as white chocolate or milk chocolate, to customize the flavor profile. The best way is to consider adding a 3 layer of some german chocolate cake recipe
7. Serving Suggestions
These gluten free almond joy cookies are perfect on their own as a quick and satisfying snack. They also pair well with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. Serve them at parties, bake sales, or any occasion where you want to share a delicious and inclusive treat. This almond joy cookie recipe without flour is versatile and sure to please any crowd. These easy almond joy cookies are great any time! Looking for other treats? Learn the secret to moist cake and apply it to your other baking adventures!
8. Health Benefits
Opting for flourless almond joy cookies can be a healthier choice. Almond flour offers vitamin E and magnesium, essential for overall wellness. Coconut provides healthy fats and fiber, promoting gut health and satiety. Dark chocolate contributes antioxidants, which protect against cell damage. Choosing natural sweeteners like honey or maple syrup offers a less refined alternative to processed sugars. This blend of ingredients makes these cookies a nutritious treat. For a deeper dive, try understanding the difference between a chocolate pound cake explained to help.
9. Conclusion
These flourless Almond Joy cookies are a delightful and guilt-free way to enjoy the flavors of your favorite candy bar. With this almond joy cookie recipe without flour, you can easily create a batch of these irresistible treats that are perfect for any occasion. Whether you’re gluten-free or simply looking for a healthier option, these easy almond joy cookies are sure to become a new staple in your baking repertoire. Don’t worry about them being too dense; it’s not like comparing pound cake vs regular cake! Enjoy!
Print
Can Almond Joy cookies be made without flour?
- Total Time: 27 minutes
- Yield: 16 cookies 1x
- Diet: Gluten-Free
Description
Enjoy the classic Almond Joy flavors in a chewy, gluten-free cookie! This flourless recipe is easy to make and perfect for those with dietary restrictions or anyone seeking a healthier treat. These flourless Almond Joy cookies bring together coconut, almonds, and chocolate for an irresistible, guilt-free indulgence.
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1 cup almond flour (or almond meal)
- 1/2 cup coconut oil, melted
- 1/2 cup honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup slivered almonds
Instructions
- Combine the shredded coconut, almond flour, and salt in a large mixing bowl. Mix well.
- Add the melted coconut oil, honey (or maple syrup), and vanilla extract to the bowl with the dry ingredients. Stir until thoroughly combined. The mixture should be slightly sticky.
- Gently fold in the dark chocolate chips and slivered almonds. Be careful not to overmix.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use unsweetened shredded coconut to control the sweetness.
- Melt the coconut oil completely for a smooth texture.
- Don’t overbake; cookies should be slightly soft in the center.
- For richer chocolate flavor, use dark chocolate chips with a higher cocoa percentage.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: flourless almond joy cookies, gluten free almond joy cookies, almond joy cookie recipe without flour, easy almond joy cookies, coconut cookies, almond cookies, chocolate chip cookies, gluten-free dessert