What if we told you that you could make rich, fudgy brownies with just ice cream and flour? Yes, it’s possible! This easy baking hack is perfect for anyone who loves quick desserts with minimal ingredients. By using melted ice cream as the base, you can skip the need for butter, eggs, and extra sugar—all while still achieving that moist, chocolatey goodness we all crave in a brownie.
In this guide, we’ll explore how ice cream works as a baking ingredient, the best flavors to use, and share an easy 2-ingredient brownie recipe that will blow your mind. Whether you’re a beginner baker or just looking for a fun dessert experiment, these ice cream brownies are sure to become a favorite. Let’s get started!
What if we told you that you could make rich, fudgy brownies with just ice cream and flour? Yes, it’s possible! This easy baking hack is perfect for anyone who loves quick desserts with minimal ingredients. By using melted ice cream as the base, you can skip the need for butter, eggs, and extra sugar—all while still achieving that moist, chocolatey goodness we all crave in a brownie.
In this guide, we’ll explore how ice cream works as a baking ingredient, the best flavors to use, and share an easy 2-ingredient brownie recipe that will blow your mind. Whether you’re a beginner baker or just looking for a fun dessert experiment, these ice cream brownies are sure to become a favorite. Let’s get started!
Easy 2-Ingredient Ice Cream Brownie Recipe
Making brownies from scratch usually requires butter, eggs, sugar, and multiple dry ingredients, but this simple baking hack lets you whip up rich, fudgy brownies with just two ingredients—ice cream and self-rising flour! Whether you’re a beginner baker, short on time, or just looking for a fun kitchen experiment, this 2-ingredient brownie recipe is a must-try.
Ingredients You Need
The beauty of this recipe is its simplicity—you only need two basic ingredients:
✅ Full-fat ice cream (2 cups)
- Choose a high-quality, full-fat ice cream brand for the best texture.
- Avoid low-fat or sugar-free varieties, as they contain too much air and water.
- Best flavors to use: Chocolate, vanilla, cookies & cream, peanut butter, salted caramel.
- If you want an extra-rich flavor, try a premium ice cream with mix-ins like chocolate chips or brownie chunks!
✅ Self-rising flour (1 cup)
- Self-rising flour already contains baking powder and salt, making the recipe even easier.
- If you don’t have self-rising flour, make your own by combining:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Optional Add-ins:
While this is a 2-ingredient recipe, you can customize your brownies by adding:
- Chocolate chips for extra richness.
- Chopped nuts for a crunchy texture.
- Caramel drizzle for a sweet twist.
- A pinch of espresso powder to enhance the chocolate flavor.
Step-by-Step Instructions
This recipe is as easy as mixing and baking!
Step1: Preheat the Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step2: Melt the Ice Cream
- Scoop 2 cups of ice cream into a mixing bowl.
- Let it sit at room temperature until fully melted, or microwave it for 30-40 seconds in short bursts.
- Stir well to remove any lumps.
Step3: Mix the Batter
- Add 1 cup of self-rising flour to the melted ice cream.
- Stir with a spatula or whisk until smooth—don’t overmix! The batter should be thick but spreadable.
Step4: Pour & Bake
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (for fudgy brownies) or clean (for cakier brownies).
Step5: Cool & Serve
- Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack.
- Slice into squares and enjoy!
Baking Time and Temperature Tips
- For extra fudgy brownies, bake for 22-25 minutes and check for doneness early.
- For firmer, cakier brownies, bake for the full 30 minutes.
- Use an oven thermometer to ensure accurate baking—some ovens run hot or cool.
- Let them cool completely before slicing for clean-cut squares.
Tips for Making the Best Ice Cream Brownies
Even though ice cream brownies are one of the easiest desserts to make, a few key tips can help you elevate their taste and texture. Whether you want extra fudgy brownies or a unique flavor twist, these baking secrets will help you get the best results.
1. Choose the Right Ice Cream
Not all ice creams are created equal when it comes to baking. The type of ice cream you use will directly affect the flavor, texture, and consistency of your brownies.
- Use full-fat ice cream – The fat content in premium ice cream helps create moist and fudgy brownies.
- Avoid low-fat or sugar-free varieties – These contain more air and water, leading to dry or crumbly brownies.
- Pick bold flavors – Chocolate, cookies & cream, peanut butter, and caramel-based ice creams work best.
- Stay away from icy or sorbet-like textures – These don’t have enough fat to provide a rich consistency.
💡 Pro Tip: The more mix-ins (like chocolate chips or cookie chunks) in your ice cream, the more texture and fun flavors your brownies will have!
2. Don’t Overmix the Batter
When combining melted ice cream with self-rising flour, it’s important to mix just until combined. Overmixing can:
❌ Make the brownies tough by over-developing the gluten.
❌ Incorporate too much air, leading to a drier texture.
Best practice: Use a spatula or whisk to gently fold the ingredients together until there are no dry streaks. The batter should be thick but spreadable.
3. Use the Right Baking Pan
The type of baking pan you use affects baking time and texture:
- Glass or ceramic pans: Take longer to heat up, resulting in more even baking but potentially longer bake times.
- Metal pans (light-colored, nonstick): Heat up faster and produce a crispier edge and slightly chewier brownies.
- Dark metal pans: Can absorb too much heat and lead to over-browning. Reduce oven temperature by 10-15°F if using one.
💡 Pro Tip: Lining your pan with parchment paper makes it easy to lift the brownies out and prevents sticking.
4. Check for Doneness the Right Way
Since ice cream brownies tend to be extra moist, using the right method to check for doneness is crucial:
- For fudgy brownies: Insert a toothpick into the center—it should come out with a few moist crumbs but no wet batter (usually 22-25 minutes of baking).
- For cakier brownies: The toothpick should come out clean (bake closer to 28-30 minutes).
- Edges pulling away from the pan? That’s a sign your brownies are done!
Golden rule: Brownies continue to set as they cool, so it’s better to undercook slightly rather than overbake.
5. Let the Brownies Cool Before Slicing
As tempting as it is to dig in immediately, letting your brownies cool will:
- Help them firm up, making them easier to slice.
- Enhance the flavor and texture as they set.
- Prevent them from falling apart when cutting.
💡 Pro Tip: For clean slices, use a sharp knife and wipe it clean between cuts for a neat presentation.
Bonus: Add Creative Mix-Ins & Toppings
Want to take your ice cream brownies to the next level? Try these fun mix-ins and toppings:
Mix-ins to Stir Into the Batter:
🍫 Chocolate chips, white chocolate chunks, or peanut butter chips
🥜 Chopped nuts (walnuts, almonds, pecans)
🍪 Crushed cookies (Oreos, Biscoff, graham crackers)
🥥 Toasted coconut flakes
Toppings for Extra Flair:
🍦 A scoop of ice cream on top (yes, more ice cream!)
🍓 Fresh berries for a fruity contrast
🍫 A drizzle of melted chocolate or caramel
🌿 A sprinkle of sea salt for a sweet-and-salty combo
Serving and Storing Your Ice Cream Brownies
Once you’ve baked a batch of delicious ice cream brownies, the next step is serving them in creative ways and ensuring they stay fresh and tasty for as long as possible. Whether you’re enjoying them warm out of the oven or saving them for later, here’s how to make the most of your brownies.
Best Ways to Serve Ice Cream Brownies
Ice cream brownies are rich, fudgy, and full of flavor, making them a fantastic treat on their own. But if you want to elevate your dessert, try these fun serving ideas:
1. Classic Warm Brownie with Ice Cream 🍦
- Heat a brownie square in the microwave for 10-15 seconds until slightly warm.
- Top it with a scoop of vanilla, chocolate, or caramel ice cream for a creamy contrast.
- Drizzle with chocolate syrup or caramel sauce for extra indulgence.
- Sprinkle with chopped nuts or crushed cookies for added crunch.
2. Brownie Sundae Delight 🍨
- Cut brownies into bite-sized pieces and layer them in a bowl with ice cream.
- Add whipped cream, fresh berries, and sprinkles for a fun sundae.
- Finish with a cherry on top!
3. Brownie Milkshake 🍫🥤
- Blend brownie chunks with vanilla ice cream and milk for a thick, creamy shake.
- Add a swirl of chocolate syrup and top with whipped cream and a cherry.
- Serve with a straw or spoon!
4. Brownie Ice Cream Sandwich 🍪
- Slice brownies in half horizontally.
- Add a scoop of ice cream between two brownie halves and gently press together.
- Roll the edges in chocolate chips, nuts, or sprinkles for extra flair.
- Freeze for 15 minutes before serving for a firmer texture.
5. Brownie Parfait 🍓
- Layer brownie pieces with Greek yogurt or whipped cream in a glass.
- Add fresh strawberries, raspberries, or bananas for a fruity balance.
- Drizzle with honey or chocolate sauce for a final touch.
💡 Pro Tip: If you’re hosting a party, set up a DIY brownie bar with toppings like sprinkles, marshmallows, caramel sauce, and different flavors of ice cream!
How to Store Ice Cream Brownies for Freshness
If you have leftovers (or want to make brownies ahead of time), proper storage will keep them soft, chewy, and delicious for days. Here’s how to store them the right way:
Storing at Room Temperature (Best for 2-3 Days)
- Place brownies in an airtight container or wrap them tightly in plastic wrap.
- Store them at room temperature in a cool, dry place (away from heat or sunlight).
- If stacking, place a sheet of parchment paper between layers to prevent sticking.
💡 Tip: Avoid refrigerating brownies unless necessary, as it can make them dry and hard.
Refrigerating Brownies (Best for Up to 1 Week)
- If your brownies contain perishable toppings (like whipped cream or fresh fruit), store them in the fridge.
- Wrap them individually in plastic wrap or place them in an airtight container.
- Before eating, let them sit at room temperature for 10-15 minutes to soften.
Freezing Brownies (Best for Up to 3 Months)
- Wrap individual brownie squares in plastic wrap, then place them in a freezer-safe bag or airtight container.
- Label with the date to keep track of freshness.
- When ready to eat, thaw at room temperature for 20-30 minutes or microwave for 10-15 seconds for a warm treat.
💡 Tip: You can also freeze uncut brownies in the pan—just wrap the entire pan in plastic wrap and aluminum foil, then thaw and slice when needed.
Reviving Stale or Chilled Brownies
If your brownies harden after a few days, try these tricks to bring them back to life:
- Microwave method – Heat a brownie square for 10-15 seconds for a soft, gooey texture.
- Oven method – Warm brownies in a 300°F (150°C) oven for 5-10 minutes to restore moisture.
- Steam method – Place a brownie slice on a plate with a damp paper towel nearby and microwave for 10 seconds—this helps reintroduce moisture.
Serving and Storing Your Ice Cream Brownies
Once you’ve baked a batch of rich, fudgy ice cream brownies, the next step is serving them in creative ways and ensuring they stay fresh and delicious for as long as possible. Whether you’re enjoying them warm from the oven or saving them for later, here’s how to store, reheat, and serve them perfectly.
Best Ways to Serve Ice Cream Brownies
Ice cream brownies are decadent and versatile, making them perfect for casual snacking or impressive desserts. Try these fun and creative serving ideas:
1. Classic Warm Brownie with Ice Cream 🍦
- Warm a brownie in the microwave for 10-15 seconds until soft and slightly gooey.
- Add a scoop of vanilla, chocolate, or caramel ice cream for a creamy contrast.
- Drizzle with hot fudge, caramel, or raspberry sauce for extra indulgence.
- Sprinkle with chopped nuts, crushed cookies, or mini chocolate chips for added texture.
2. Brownie Sundae Extravaganza 🍨
- Cut brownies into bite-sized pieces and layer them in a bowl with ice cream.
- Top with whipped cream, sprinkles, and a cherry for a classic sundae.
- Add a crunchy element like graham cracker crumbs or toasted coconut.
3. Brownie Ice Cream Sandwich 🍪
- Slice brownies horizontally to create two thin layers.
- Spread a thick layer of softened ice cream between them.
- Roll the edges in crushed candy, sprinkles, or mini chocolate chips.
- Freeze for 15-20 minutes before serving for the perfect ice cream sandwich.
4. Brownie Milkshake 🥤
- Blend brownie chunks with vanilla ice cream and milk for a rich, creamy shake.
- Add a swirl of chocolate or caramel syrup before blending for extra flavor.
- Top with whipped cream, crumbled brownie pieces, and a cherry for a gourmet touch.
5. Brownie Parfait 🍓
- Layer crumbled brownies with Greek yogurt or whipped cream in a tall glass.
- Add fresh strawberries, raspberries, or banana slices for a fruity balance.
- Drizzle with honey, chocolate, or caramel sauce for extra sweetness.
💡 Pro Tip: Hosting a party? Set up a DIY brownie bar where guests can add toppings like sprinkles, crushed cookies, and different ice cream flavors!
How to Store Ice Cream Brownies for Maximum Freshness
If you have leftover brownies (or want to make them ahead of time), proper storage will keep them moist, soft, and delicious. Here’s how to store them correctly:
At Room Temperature (Best for 2-3 Days)
- Place brownies in an airtight container or wrap them tightly in plastic wrap.
- Store in a cool, dry place, away from heat and direct sunlight.
- If stacking, place a sheet of parchment paper between layers to prevent sticking.
💡 Tip: Avoid refrigerating brownies unless necessary, as it can make them dry and hard.
In the Refrigerator (Best for Up to 1 Week)
- If your brownies contain perishable toppings (like whipped cream, frosting, or fresh fruit), store them in the fridge.
- Wrap each piece individually in plastic wrap or use an airtight container to prevent dryness.
- Allow brownies to come to room temperature for 10-15 minutes before serving for the best texture.
In the Freezer (Best for Up to 3 Months)
- Wrap each brownie square individually in plastic wrap, then place them in a freezer-safe bag or airtight container.
- Label the bag with the date to track freshness.
- When ready to eat, thaw at room temperature for 20-30 minutes or warm in the microwave for 10-15 seconds.
💡 Tip: You can also freeze uncut brownies in the pan. Wrap the entire pan in plastic wrap and aluminum foil, then thaw and slice when needed.
How to Reheat Ice Cream Brownies for the Best Texture
If your brownies harden after a few days, don’t worry! You can easily revive them with these simple reheating methods:
1. Microwave Method (Quick & Easy) 🚀
- Place a brownie on a microwave-safe plate.
- Microwave for 10-15 seconds for a soft, warm, and gooey texture.
- Add a small glass of water in the microwave while reheating to keep them moist.
2. Oven Method (Best for Larger Batches) 🔥
- Preheat the oven to 300°F (150°C).
- Wrap brownies in foil to prevent drying out.
- Heat for 5-10 minutes until warm and soft.
3. Steam Method (Moisture Boost) 💨
- Place a brownie on a plate with a damp paper towel nearby.
- Microwave for 10 seconds—this helps reintroduce moisture into the brownie.
💡 Pro Tip: For an extra gooey texture, drizzle a little chocolate sauce or melted butter on top before reheating!
Final Thoughts
Serving and storing your ice cream brownies the right way ensures they stay delicious and fresh. Whether you prefer them warm and fudgy with ice cream, turned into a milkshake or parfait, or stored for later enjoyment, these tips will help you make the most of your sweet treat!
Chef’s Note: The Magic of Ice Cream Brownies 👨🍳✨
Baking with ice cream is a game-changer, making brownies rich, moist, and incredibly easy to prepare. Whether you’re a beginner looking for a fail-proof dessert or an experienced baker wanting to experiment with flavors, ice cream brownies are a must-try.
Remember:
- Use a high-quality ice cream for the best flavor and texture.
- Play around with mix-ins and toppings to make each batch unique.
- Store them properly so you can enjoy their fudgy goodness anytime!
The beauty of this recipe is its simplicity and versatility—perfect for last-minute treats or impressive party desserts. So go ahead, bake, share, and indulge in this delicious baking hack! 🍫🍨😋
Happy Baking!