Description
Indulge in the creamy delight of Boursin Cheese Pasta! This easy recipe combines your favorite pasta with the rich, herby flavor of Boursin cheese for a quick and satisfying meal. Perfect for weeknights or a sophisticated lunch!
Ingredients
Scale
- 8 ounces of your favorite pasta (such as spaghetti, penne, or fusilli)
- 1 package (5.2 ounces) of Boursin cheese
- 1/2 cup of reserved pasta water
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
- Once the pasta is drained, return it to the pot. Add the Boursin cheese and stir until it begins to melt.
- Gradually add the reserved pasta water, stirring continuously until the cheese is fully melted and a creamy sauce forms.
- Stir in the grated Parmesan cheese until it’s well combined. Season with salt and pepper to taste.
- Garnish the pasta with chopped fresh basil. Serve immediately and enjoy!
Notes
- Use high-quality pasta for the best texture.
- Ensure you reserve enough pasta water for a smooth and creamy sauce.
- Cook pasta al dente to prevent mushiness.
- Add sautéed vegetables like spinach or mushrooms for extra nutrients.
- For a spicy kick, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: boursin cheese pasta, creamy pasta, easy pasta recipe, vegetarian pasta, garlic herb pasta, quick dinner, weeknight meal