Description
Learn the best way to make a tender and flavorful top round roast recipe at home. This guide covers everything from selecting the roast to slow cooking techniques, ensuring a perfect, budget-friendly meal every time.
Ingredients
- Top Round Roast: Choose a roast that is well-marbled for better flavor.
- Olive Oil: For searing the roast.
- Salt and Pepper: Essential for seasoning.
- Garlic: Adds a robust flavor.
- Onion: Provides a sweet and savory base.
- Carrots and Celery: Classic additions for flavor and moisture.
- Beef Broth: For braising the roast to perfection.
- Herbs (Thyme, Rosemary): Enhances the overall aroma and taste.
Instructions
- Preparation and Seasoning: Pat the beef round roast dry with paper towels. Season generously with salt, pepper, and other desired spices. Let it sit at room temperature for about 30 minutes.
- Searing the Roast: Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Sear the top round roast on all sides until a rich, brown crust forms.
- Adding Vegetables and Aromatics: Remove the roast from the skillet and set it aside. Add chopped onions, carrots, and celery to the skillet and sauté until softened. Stir in minced garlic and fresh herbs.
- Braising the Top Round Roast: Return the seared roast to the skillet on top of the vegetables. Pour in beef broth until it reaches about halfway up the sides of the roast. Bring to a simmer, then cover and braise in a preheated oven at 325°F (160°C) for several hours, or until fork-tender. Baste occasionally.
- Slow Cooker Method (Optional): Sear the roast and transfer it to a slow cooker. Add vegetables, herbs, and beef broth. Cook on low for 6-8 hours, or until tender.
- Internal Temperature and Resting: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Let the roast rest for 15-20 minutes before slicing.
- Slicing and Serving: Slice the top round roast against the grain. Serve with braised vegetables and pan juices, or make a gravy.
Notes
- Choose a top round roast with good marbling for flavor.
- Searing the roast ensures a rich, flavorful crust.
- Slow cooking is crucial for a tender roast.
- Resting the roast before slicing allows juices to redistribute.
- Season generously for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Beef
- Method: Braising, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: top round roast, beef round roast, roast beef recipe, slow cooker roast, braised roast, beef recipe, home cooking, Sunday dinner