Description
Learn how to make the best steak pasta recipe at home! This easy steak pasta dish features tender steak, perfectly cooked pasta, and a luscious sauce. Perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 1 pound steak (sirloin, ribeye, or flank), cut into strips
- 1 pound pasta (fettuccine, penne, or rigatoni)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak strips with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 2-3 minutes per side. Remove from skillet and set aside.
- Cook pasta according to package directions until al dente. Drain and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, sliced bell pepper, and sliced mushrooms. Cook until vegetables are tender, about 8-10 minutes.
- Pour the beef broth into the skillet and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to slightly reduce. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy. Add the cooked pasta and steak to the skillet and toss to combine.
- Garnish with fresh parsley and serve immediately.
Notes
- For a richer flavor, marinate the steak for at least 30 minutes before cooking.
- Add sun-dried tomatoes, spinach, or artichoke hearts for extra flavor and nutrients.
- Adjust the amount of red pepper flakes or hot sauce for a spicy kick.
- Pair with a crisp green salad and garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Sauté
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: steak pasta, pasta with steak, steak pasta recipe, easy steak pasta, homemade steak pasta, beef pasta, creamy steak pasta