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Finished shaved beef steak sandwich with toppings on a wooden board.

Best Way to Make Shaved Beef Steak Recipes at Home?

  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if served without bread)

Description

Learn the best way to make mouthwatering shaved beef steak recipes at home! This guide provides step-by-step instructions, tips, and variations for creating delicious homemade shaved steak sandwiches, bowls, and more. Discover how to prepare flavorful and tender shaved beef that will impress your family and friends.

Ingredients

Scale
  • 1 pound sirloin, ribeye, or flank steak
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • Salt and pepper to taste
  • Optional: Provolone cheese, hoagie rolls, favorite toppings

Instructions

  1. Partially freeze the steak for 30-45 minutes to make slicing easier.
  2. Use a sharp knife or meat slicer to shave the steak into thin slices (about 1/8 inch thick) against the grain.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  4. Add thinly sliced onions and bell peppers and sauté until tender and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
  5. Add the remaining tablespoon of olive oil to the skillet. Increase heat to high and add the shaved beef steak.
  6. Cook for 1-2 minutes, stirring constantly, until the beef is browned but still tender. Do not overcook.
  7. Return the sautéed vegetables to the skillet with the beef. Season with salt and pepper to taste.
  8. If making cheesesteaks, top with provolone cheese and let it melt slightly.
  9. Serve immediately on hoagie rolls with your favorite toppings.

Notes

  • Use a sharp knife for thin, even slices.
  • Cook beef in batches to avoid overcrowding the pan.
  • High heat is key to searing the beef quickly.
  • Season generously for maximum flavor.
  • Add jalapenos for a spicy kick.
  • Sauté sliced mushrooms for added flavor.
  • Marinate in teriyaki sauce for a teriyaki twist.
  • Add minced garlic for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: shaved beef steak, shaved steak recipes, homemade shaved steak, easy shaved beef recipes, cheesesteak, skillet recipes, beef recipes

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Find it online: https://quickyrecipes.com/best-way-to-make-shaved-beef-steak-recipes-at-home/