Description
Recreate the iconic Raising Cane’s sauce at home with this easy copycat recipe. This creamy, tangy dipping sauce is perfect for chicken tenders, fries, and more! Learn the secrets to making the best homemade version.
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 tablespoons Ketchup
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- Pinch of Salt
Instructions
- Gather all ingredients: mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt.
- In a mixing bowl, combine mayonnaise and ketchup.
- Add Worcestershire sauce, garlic powder, black pepper, and salt to the bowl.
- Whisk all ingredients together until smooth and well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with chicken tenders, fries, or your favorite snacks and enjoy!
Notes
- Use high-quality mayonnaise for the best flavor.
- Adjust the amount of Worcestershire sauce according to your preference.
- Chilling the sauce is essential for the flavors to blend properly.
- For a spicier kick, add a pinch of cayenne pepper.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Raising Cane's sauce, copycat recipe, homemade sauce, dipping sauce, chicken tender sauce, easy sauce recipe