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Homemade pasta and peas served in a bowl, garnished with parsley.

– Best Way to Make Pasta And Peas Recipe at Home?

  • Author: Amanda
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This pasta and peas recipe is a simple, satisfying, and versatile dish that’s perfect for any occasion. Ready in under 20 minutes, it’s perfect for busy weeknights.

Ingredients

Scale
  • 1 pound pasta (such as penne, farfalle, or rotini)
  • 1 cup frozen peas
  • 4 tablespoons butter
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • Salt and black pepper to taste
  • 2 cloves garlic, minced (optional, for added flavor)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
  2. In the last 2 minutes of the pasta cooking time, add the frozen peas to the pot. This ensures they are cooked but still retain a bit of their freshness.
  3. Drain the pasta and peas in a colander, reserving about 1/2 cup of the pasta water.
  4. In the same pot, melt the butter over medium heat. If using garlic, sauté it until fragrant. Add the drained pasta and peas back to the pot. Stir in the Parmesan cheese and heavy cream (if using). Add a little of the reserved pasta water at a time until the sauce reaches your desired consistency. Season with salt and pepper to taste.

Notes

  • Use High-Quality Pasta: The better the pasta, the better the dish.
  • Don’t Overcook the Pasta: Al dente pasta holds its shape and texture better.
  • Fresh or Frozen Peas: Both work well, but frozen peas are more convenient.
  • Parmesan Cheese: Use freshly grated Parmesan for the best flavor.
  • Adjust the Sauce: Add more pasta water for a thinner sauce or more cheese for a thicker sauce.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: pasta and peas, pasta with peas, easy pasta, quick pasta dish, pea pasta, homemade pasta with peas

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Find it online: https://quickyrecipes.com/best-way-to-make-pasta-and-peas-recipe-at-home/