Best Way to Make Pasta And Peas Recipe at Home?

Pasta and Peas Recipe: The Ultimate Comfort Food Guide 🍝🌿✨ 1. Introduction Looking for a simple yet satisfying meal that’s ready in minutes? This pasta and peas recipe is a classic dish that’s both easy to make and incredibly delicious. Perfect for a quick weeknight dinner when you don’t have a lot of time, or even a lazy weekend lunch, this recipe combines the heartiness of perfectly cooked pasta with the natural sweetness of peas in a creamy, flavorful sauce. Whether you’re a seasoned chef looking for a quick and easy option or a beginner just starting your culinary journey, this guide will walk you through creating the best homemade pasta with peas. Get ready to enjoy a comforting and nourishing meal that’s ready in under 30 minutes!

2. Why You’ll Love This Recipe This easy pasta and peas recipe is a winner for several compelling reasons: Quick and Easy: Ready in under 20 minutes from start to finish, making it perfect for busy weeknights when time is of the essence. Simple Ingredients: Uses common pantry staples that you likely already have on hand, meaning fewer trips to the grocery store. Versatile: Easily customizable with different types of pasta, a variety of vegetables, or your favorite protein sources. Feel free to explore different flavor combinations. Comforting: A warm, creamy dish that’s guaranteed to satisfy your cravings and leave you feeling content. There’s something undeniably soothing about a bowl of pasta and peas. Nutritious: Combines carbohydrates from the pasta for sustained energy, protein from the cheese (and any added protein), and essential vitamins from the peas, resulting in a balanced and satisfying meal. If you’re looking for other quick and easy options for lunch, be sure to check out our lunch recipes. We also have a great selection of recipes perfect for dinner. 3. Ingredients You’ll Need Here’s a complete list of the ingredients you’ll need to make this delicious pasta and peas recipe: 1 pound pasta (such as penne, farfalle, or rotini). The shape is up to you! 1 cup frozen peas (fresh peas can also be used, but frozen are more convenient) 4 tablespoons butter (use unsalted butter for better control over the saltiness of the dish) 1/2 cup grated Parmesan cheese, plus more for serving (freshly grated is always recommended for the best flavor) 1/4 cup heavy cream (optional, for extra creaminess; you can substitute with milk or half-and-half for a lighter option) Salt and black pepper to taste (adjust to your personal preference) 2 cloves garlic, minced (optional, for added flavor; if you love garlic, don’t skip this!) Fresh parsley, chopped (for garnish; adds a pop of color and freshness) 4. Step-by-Step Instructions Follow these simple step-by-step instructions to create the perfect pasta and peas: Step 1: Cook the Pasta Bring a large pot of salted water to a rolling boil. The salt helps to season the pasta as it cooks. Add the pasta and cook according to package directions until al dente. Al dente means “to the tooth” in Italian, so the pasta should be firm but not hard.

Step 2: Add Peas In the last 2 minutes of the pasta’s cooking time, add the frozen peas to the pot. This ensures they are cooked through but still retain a bit of their bright green color and freshness. If you’re using fresh peas, you may need to add them a minute or two earlier.

Step 3: Drain Pasta and Peas Drain the pasta and peas in a colander, being sure to reserve about 1/2 cup of the starchy pasta water. This water is a secret weapon for creating a creamy and emulsified sauce. Don’t skip this step!

Step 4: Make the Sauce In the same pot (no need to wash it!), melt the butter over medium heat. If you’re using garlic, sauté it until fragrant, being careful not to burn it. Add the drained pasta and peas back to the pot. Stir in the Parmesan cheese and heavy cream (if using). Now, add a little of the reserved pasta water at a time, stirring constantly, until the sauce reaches your desired consistency. Season generously with salt and pepper to taste. Don’t be afraid to experiment with the seasoning until you achieve the perfect balance of flavors.

5. Tips for the Best Pasta and Peas Follow these simple tips and tricks for guaranteed success every time: Use High-Quality Pasta: The better the pasta, the better the dish. Opt for a brand you trust and enjoy. Don’t Overcook the Pasta: Al dente pasta holds its shape and texture better in the sauce, preventing it from becoming mushy. Fresh or Frozen Peas: Both work equally well in this recipe, so use whichever you prefer or have on hand. Frozen peas are a convenient option. Parmesan Cheese: Use freshly grated Parmesan cheese for the most intense and authentic flavor. Pre-grated cheese often contains cellulose, which can affect the texture and melting properties. Adjust the Sauce: Don’t be afraid to adjust the sauce to your liking. Add more pasta water for a thinner sauce or more Parmesan cheese for a thicker and richer sauce. 6. Variations and Add-Ins Want to customize your quick pea pasta dish and make it your own? Here are some creative ideas to inspire you: Protein: Add cooked chicken, shrimp, crispy bacon, or savory pancetta for a heartier meal. If you are looking for a great beef option, check out our beef shank recipes or even learn how to make beef shank stew. Vegetables: Include sautéed spinach, sliced mushrooms, or sun-dried tomatoes for added nutrients and flavor complexity. Cheese: Try using Pecorino Romano or creamy goat cheese for a unique and tangy flavor profile. Herbs: Add fresh basil, fragrant mint, or earthy thyme to elevate the aroma and taste of the dish. Spice: A pinch of red pepper flakes will add a subtle kick of heat that complements the sweetness of the peas and richness of the cheese. 7. Serving Suggestions Serve this pasta and peas recipe immediately while it’s hot and creamy, garnished generously with fresh parsley and extra Parmesan cheese. It pairs beautifully with a simple side salad dressed with a light vinaigrette or some crusty bread for soaking up all that delicious sauce. It’s also a great side dish to grilled meats or baked fish. If you’re serving beef, pairing this dish with a perfectly cooked beef shoulder roast could be nice. Want to know what is the best seasoning for beef shoulder roast? We have the answer! Or, for an even easier option, try cooking a beef shoulder roast in a crockpot. For a delicious take on this recipe, check out this version of pasta with peas. 8. Health Benefits This easy pasta and peas dish isn’t just delicious and comforting; it’s also surprisingly nutritious. Pasta provides sustained carbohydrates for energy, while peas are an excellent source of vital vitamins, minerals, and dietary fiber that aids in digestion. Parmesan cheese contributes protein and calcium, essential for strong bones and muscles. It’s a well-rounded meal that’s good for you and your entire family. Perfect for a weekday meal Before we finish, for a different and delicious approach to your morning meal, why not check out our breakfast recipes? 9. Conclusion This pasta and peas recipe is a simple, satisfying, and incredibly versatile dish that’s perfect for virtually any occasion, from busy weeknights to casual weekend gatherings. With just a handful of readily available ingredients and a few easy-to-follow steps, you can effortlessly create a comforting and flavorful meal that everyone will absolutely love. Whether you choose to stick to the classic and simple recipe or add your own creative twists and variations, you’re guaranteed to enjoy this delightful and satisfying pasta dish. So, what are you waiting for? Try making this homemade pasta with peas tonight and savor the deliciousness! Print