Description
Learn how to make fresh, delicious pasta at home using your KitchenAid mixer and pasta attachments. This comprehensive guide provides a step-by-step KitchenAid pasta recipe, tips, and variations to make perfect homemade pasta every time.
Ingredients
Scale
- 300g (10.5 oz) all-purpose flour
- 100g (3.5 oz) semolina flour
- 4 large eggs
- 2 tablespoons olive oil
- Pinch of salt
Instructions
- Attach the pasta roller attachment to your KitchenAid mixer.
- In a large bowl, combine all-purpose flour, semolina flour, and salt. Mix well.
- Create a well in the center, add eggs and olive oil. Gradually incorporate dry ingredients until a shaggy dough forms.
- Transfer dough to KitchenAid mixer with dough hook. Knead on low speed for 8-10 minutes until smooth and elastic. Add water/flour as needed.
- Let dough rest for 20 minutes, covered. Divide, flatten, and feed through the pasta roller on the widest setting. Fold and repeat several times.
- Gradually decrease the thickness setting until desired thickness is reached.
- Use pasta cutter attachment or a knife to cut pasta into your preferred shape.
- Bring a large pot of salted water to a boil. Add fresh pasta and cook for 2-3 minutes, or until it floats and is al dente.
- Drain pasta and toss with your favorite sauce. Serve immediately.
Notes
- Use a kitchen scale for accurate measurements.
- If dough is too dry, add water one teaspoon at a time.
- Let the dough rest before rolling to relax the gluten.
- Dust the pasta with flour after cutting to prevent sticking.
- Prep Time: 25 minutes
- Cook Time: 3 minutes
- Category: Pasta
- Method: Mixing, Kneading, Rolling, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: KitchenAid pasta recipe, homemade pasta, fresh pasta, KitchenAid pasta machine, pasta recipe, Italian pasta, pasta making