Description
Discover the best way to make instant pot pasta recipes at home. This guide provides essential tips, ingredients, and step-by-step instructions for quick, easy, and delicious pasta meals.
Ingredients
- Pasta (penne, rotini, macaroni)
- Broth (chicken, vegetable, or beef) or water
- Tomato-based sauce, pesto, cream sauce, or cheese sauce
- Protein (ground beef, sausage, chicken, beans) or vegetables
- Garlic, onions, herbs (basil, oregano, parsley), salt, and pepper
Instructions
- Add pasta to the Instant Pot.
- Pour sauce and add seasonings. Add meat if using.
- Pour broth or water over the pasta to just cover it.
- Close the lid, set the valve to sealing, and cook on high pressure for half the time recommended on the pasta package.
- Let the pressure release naturally for 5-10 minutes, then do a quick release.
- Stir well before serving.
Notes
- Use smaller pasta shapes for best results.
- The liquid should just cover the pasta to avoid soggy results.
- Always cook for half the time suggested on the pasta package.
- Stir well after releasing pressure to combine sauce.
- Add cheese after cooking and stir until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: instant pot pasta, easy pasta recipes, quick pasta dishes, pressure cooker pasta, homemade pasta, one-pot pasta, weeknight meals