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Delicious Instant Pot ground beef dish garnished with cilantro and served with rice, the best way to make ground beef at home.

Best Way to Make Ground Beef Instant Pot Recipes at Home?


  • Author: Amanda
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Varies (can be adapted to low-carb, gluten-free)

Description

Discover the best way to make delicious and easy ground beef Instant Pot recipes at home. This guide provides step-by-step instructions, essential ingredients, and must-try recipes for quick and flavorful meals.


Ingredients

  • Ground beef (lean, 90/10 recommended)
  • Onions
  • Garlic
  • Bell peppers
  • Canned diced tomatoes
  • Tomato sauce
  • Beef broth
  • Chili powder
  • Cumin
  • Paprika
  • Italian seasoning
  • Worcestershire sauce
  • Soy sauce
  • Hot sauce (optional)
  • Olive or vegetable oil
  • Beans (kidney, black, etc. for chili)
  • Potatoes (for stew)
  • Carrots (for stew)
  • Celery (for stew)

Instructions

  1. Turn on the Instant Pot and select the ‘Sauté’ function. Add oil, then sauté diced onions and minced garlic until fragrant.
  2. Add ground beef and break it apart. Cook, stirring occasionally, until browned. Drain excess grease if necessary.
  3. Pour in beef broth, ensuring it covers the ground beef. Deglaze the pot by scraping the bottom to loosen any browned bits.
  4. Add remaining ingredients (diced tomatoes, spices, beans, vegetables). Stir to distribute evenly.
  5. Close the Instant Pot lid, seal the valve, and set to ‘Manual’ or ‘Pressure Cook’ mode for 10-20 minutes, depending on the recipe.
  6. Allow pressure to release naturally for 10-15 minutes, then do a quick release of remaining pressure.

Notes

  • Don’t overcrowd the pot to ensure even cooking.
  • Adjust cooking time based on your Instant Pot and recipe.
  • Use high-quality ingredients for best flavor.
  • Deglaze thoroughly to prevent the ‘burn’ error.
  • Avoid adding too much liquid to prevent a watery dish.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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