Description
This chipotle corn salsa recipe is your ticket to a zesty, smoky, and utterly addictive condiment. Homemade corn salsa is fresh, vibrant, and unbelievably easy to make. Perfect for summer barbecues or to add a spicy kick to your meals.
Ingredients
- Fresh Corn: Freshly grilled or boiled corn provides the best flavor and texture.
- Chipotle Peppers in Adobo Sauce: These provide the signature smoky heat. Adjust the amount to your spice preference.
- Red Onion: Adds a sharp, pungent bite that complements the sweetness of the corn.
- Cilantro: Fresh cilantro brings a bright, herbaceous note.
- Lime Juice: Essential for balancing the flavors with its zesty acidity.
- Optional Add-ins: Diced tomatoes, bell peppers, jalapeños, or black beans can add extra layers of flavor and texture.
Instructions
- Prepare the Corn: Grill, boil, or roast the corn until tender and slightly charred. Allow it to cool slightly, then carefully slice the kernels off the cob.
- Combine the Base Ingredients: In a large mixing bowl, combine the corn kernels with finely diced red onion and chopped fresh cilantro.
- Add Chipotle Flavor and Lime: Finely chop the chipotle peppers in adobo sauce and add them to the bowl. Squeeze in the fresh lime juice.
- Mix and Chill: Gently mix all the ingredients together until well combined. Taste and adjust the seasoning if necessary. Cover the salsa and refrigerate for at least 30 minutes.
Notes
- Use Fresh Ingredients: The fresher the ingredients, the better the salsa will taste.
- Grill the Corn: Grilling adds a smoky flavor that complements the chipotle peppers perfectly.
- Adjust the Spice Level: Add more or less chipotle pepper to control the heat.
- Let it Chill: Chilling allows the flavors to meld together, resulting in a more cohesive and delicious salsa.
- Experiment with Add-ins: Feel free to add diced tomatoes, bell peppers, or black beans for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chipotle corn salsa, corn salsa recipe, homemade salsa, easy corn salsa, spicy corn salsa, mexican salsa, appetizer, side dish, vegan salsa, gluten-free salsa