Description
Indulge in the creamy, dreamy delight of Boursin pasta! This easy recipe transforms simple ingredients into a flavorful, restaurant-quality dish perfect for weeknight dinners or impressing guests. Learn the best way to make Boursin pasta at home with our step-by-step guide.
Ingredients
Scale
- 1 box (16 ounces) of your favorite pasta (penne, spaghetti, or rotini work well)
- 1 wheel (5.2 ounces) of Boursin cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup pasta water, reserved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Your Ingredients: Gather all your ingredients. Mince the garlic and have the Boursin cheese ready.
- Cook the Pasta: Cook the pasta according to the package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Make the Boursin Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the Boursin cheese to the skillet and let it melt, stirring occasionally.
- Combine and Serve: Add the cooked pasta to the skillet with the melted Boursin cheese. Toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- Don’t Overcook the Pasta: Al dente pasta holds its shape and texture better in the sauce.
- Reserve Enough Pasta Water: This starchy water is crucial for creating a smooth and creamy sauce.
- Adjust Seasoning: Taste the sauce and adjust the salt and pepper according to your preference. Boursin cheese is already quite flavorful, so you might not need much.
- Add Protein: Grilled chicken, shrimp, or sausage make excellent additions to this dish.
- Vegetable Boost: Sautéed mushrooms, spinach, or cherry tomatoes can add extra nutrients and flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Boursin pasta, creamy pasta, easy pasta recipe, garlic herb pasta, weeknight dinner, homemade pasta, vegetarian pasta