Description
Learn the best way to make a juicy and tender beef striploin steak at home with this simple and easy-to-follow recipe. Get restaurant-quality results with minimal effort!
Ingredients
Scale
- 1 beef striploin steak (about 1–1.5 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter (optional, for basting)
- 2 cloves garlic, minced (optional, for basting)
- Fresh herbs like thyme or rosemary (optional, for basting)
Instructions
- Take the beef striploin steak out of the refrigerator 30 minutes before cooking and pat dry.
- Drizzle steak with olive oil, then season generously with kosher salt and black pepper.
- Heat a cast iron skillet over high heat until smoking hot.
- Place the steak in the hot skillet and sear for 2-3 minutes per side, until a dark, golden-brown crust forms.
- Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 5-7 minutes for medium-rare (130-135°F), or until desired doneness is achieved.
- Optional: Add butter, minced garlic, and fresh herbs to the skillet during the last few minutes of baking, basting the steak with the melted butter.
- Remove from oven and let rest on a cutting board for at least 10 minutes.
- Slice the steak against the grain and serve immediately.
Notes
- Use a meat thermometer to ensure steak is cooked to your desired level of doneness.
- Don’t overcrowd the skillet when searing.
- Experiment with different seasonings and herbs to customize the flavor.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared, Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approx. 8 oz)
- Calories: 650 Kcal
- Sugar: 0g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 180mg
Keywords: beef striploin steak, steak recipe, homemade steak, striploin recipe, easy steak recipe, perfect steak at home, pan-seared steak, oven-baked steak