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Finished Almond Joy Cookies with chocolate, coconut, and almonds.

Almond Joy Cookie Recipe


  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in these chewy almond joy cookies, packed with coconut, almonds, and chocolate. This easy recipe combines the classic candy bar flavors into a delightful homemade treat perfect for any occasion. Enjoy the perfect blend of sweet and nutty in every bite of these delicious chocolate almond cookies!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ΒΎ cup granulated sugar
  • ΒΎ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ΒΌ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup chopped almonds
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375Β°F (190Β°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Gently fold in shredded coconut, chopped almonds, and semi-sweet chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving space between each cookie.
  7. Bake for 9-11 minutes, or until edges are golden brown and centers are set.
  8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Substitute semi-sweet chocolate chips with white or dark chocolate chips for a different flavor.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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