If you’ve ever dined at Outback Steakhouse, chances are you’ve seen the irresistible Alice Springs Chicken on the menu. This beloved dish, known for its rich flavors and satisfying combination of ingredients, has become one of the restaurant’s signature items. Named after the iconic Australian town of Alice Springs, this dish brings together grilled chicken, crispy bacon, sautéed mushrooms, and melted cheeses—all drizzled with a tangy honey mustard sauce. But what exactly makes Alice Springs Chicken so special, and why is it such a fan favorite? In this post, we’ll dive deep into the origins, ingredients, and everything you need to know about this mouthwatering dish. Whether you’re planning to enjoy it at Outback or recreate it at home, you’ll find all the tips and facts you need to appreciate this classic comfort food.
Ingredients That Make Alice Springs Chicken Irresistible
One of the reasons Alice Springs Chicken at Outback Steakhouse has captured the hearts (and taste buds) of so many is its flavor-packed combination of ingredients. The dish is a masterpiece of both simplicity and indulgence, where every component plays a crucial role in creating a balanced, mouthwatering experience. Let’s dive deeper into the key ingredients that make this dish so irresistible.
Grilled Chicken Breast: The Perfect Base
At the heart of Alice Springs Chicken is the grilled chicken breast. It serves as the lean and tender foundation for the dish. Its mild taste creates the ideal canvas for all the bold ingredients layered on top.
Crispy Bacon: Adding Crunch and Smoky Flavor
No dish that features bacon could be complete without its signature crispiness and smokiness—and Alice Springs Chicken is no exception. Crispy bacon adds a delightful crunch to each bite while bringing a savory depth that elevates the overall flavor profile. The smokiness of the bacon blends harmoniously with the sweetness of the honey mustard sauce and the richness of the cheeses, creating a perfect balance of flavors that keep you coming back for more.
Sautéed Mushrooms: Earthy and Savory
Another key component of Alice Springs Chicken is the sautéed mushrooms, which bring an earthy richness to the dish. Mushrooms add a umami flavor that complements the chicken and bacon, creating a fuller, more satisfying taste. The sautéing process enhances their natural flavors and softens their texture, allowing them to meld beautifully with the melted cheese and honey mustard sauce.
Melted Monterey Jack & Cheddar Cheeses: Creamy and Gooey Goodness
Cheese lovers will appreciate the generous helping of melted Monterey Jack and Cheddar cheeses that blanket the chicken, bacon, and mushrooms. The Monterey Jack cheese is creamy and mild, creating a smooth texture that melds effortlessly with the other ingredients. The sharpness of the Cheddar cheese adds a tangy contrast, making every bite rich and flavorful. Together, these two cheeses provide a satisfying gooeyness that’s a hallmark of this indulgent dish.
Honey Mustard Sauce: A Sweet and Tangy Finish
No Alice Springs Chicken would be complete without the signature honey mustard sauce that drizzles over the top. The sauce’s sweet-tangy balance is what truly sets this dish apart. The honey adds just the right amount of sweetness, while the mustard brings a zesty tang that cuts through the richness of the bacon and cheese. The sauce ties all the flavors together, creating a well-rounded and unforgettable taste that is the hallmark of Alice Springs Chicken.
The Final Touches: Fresh Herbs and Seasoning
While the primary ingredients create the bulk of Alice Springs Chicken’s flavor, the final touches—fresh herbs and seasoning—serve to enhance and elevate the dish.
Each of these ingredients contributes its own unique flavor and texture to Alice Springs Chicken, making it the comforting, crave-worthy dish that it is. The combination of tender chicken, crispy bacon, savory mushrooms, gooey cheese, and tangy honey mustard sauce creates a harmonious bite every time. No wonder it’s one of Outback’s most popular menu items!
How Alice Springs Chicken Is Prepared at Outback Steakhouse
When it comes to preparing Alice Springs Chicken at Outback Steakhouse, the process is all about bringing together fresh ingredients, expert grilling techniques, and a signature combination of flavors.
Step 1: Marinating the Chicken Breast
The preparation begins with the chicken breast, which is marinated to infuse it with rich flavor before it hits the grill. The marinade typically includes a mix of herbs, spices, and a little bit of oil, helping to tenderize the meat and add depth to its flavor. The marinated chicken is then allowed to rest, giving the flavors time to soak into the meat. This step ensures that the chicken will be juicy and full of flavor, with a slight seasoning that won’t overpower the other components of the dish.
Step 2: Grilling the Chicken to Perfection
Grilling over an open flame gives the chicken its distinctive smoky, charred flavor while ensuring it remains juicy and tender on the inside. The grilling process allows for slight caramelization on the exterior, giving the chicken an appetizing golden-brown finish. This is crucial for achieving that perfect balance between a crispy exterior and a moist interior.
Step 3: Layering with Bacon and Mushrooms
After the chicken is grilled, the next step is to layer it with some of the most flavorful ingredients. First, crispy bacon strips are placed on top of the chicken. The bacon adds a rich, savory crunch that pairs beautifully with the tender chicken. The mushrooms absorb all the flavorful juices from the sautéing process, adding a deep, earthy taste that complements the smokiness of the bacon.
Step 4: Melting the Cheeses
The next step involves generously topping the bacon and mushrooms with Monterey Jack and Cheddar cheeses. These cheeses are chosen for their meltability and complementary flavors. The Monterey Jack creates a creamy, mild base, while the Cheddar adds a tangy kick.
Step 5: Drizzling with Honey Mustard Sauce
Once the cheese has melted and the dish is assembled, the final touch is to drizzle the signature honey mustard sauce over the top. The sauce, with its balanced blend of sweetness and tang, is a key element that elevates the entire dish. The honey provides a touch of sweetness, while the mustard adds a zesty, sharp flavor that cuts through the richness of the bacon, cheese, and chicken.
Step 6: Garnishing and Serving
The Alice Springs Chicken is then garnished with fresh herbs like parsley to add a pop of color and a hint of freshness. The dish is served hot, usually alongside a side of steamed vegetables, potato dishes, or a house salad. The combination of flavors, textures, and the aromatic presentation makes this dish one that stands out on the Outback Steakhouse menu.
How to Make Alice Springs Chicken at Home (Copycat Recipe)
If you’re a fan of Alice Springs Chicken from Outback Steakhouse, why not try making it at home? With the right ingredients and a little bit of preparation, you can recreate this delicious dish in your own kitchen and enjoy the same savory flavors. Whether you’re craving a comforting meal or looking to impress your family and friends, this copycat Alice Springs Chicken recipe is a perfect way to bring the flavors of Outback Steakhouse right to your table.
Ingredients You’ll Need
To make Alice Springs Chicken at home, you’ll need the following ingredients:
- Boneless, skinless chicken breasts – Choose good-quality, fresh chicken for the best results.
- Bacon – Thin-cut, crispy bacon adds the perfect crunch and smoky flavor to the dish.
- Sautéed mushrooms – You’ll need fresh mushrooms (button, cremini, or your favorite variety) to sauté in butter and seasonings.
- Monterey Jack cheese – A mild, meltable cheese that provides creaminess.
- Cheddar cheese – For a sharp, tangy contrast to the Monterey Jack.
- Honey mustard sauce – The key to the dish’s sweet and tangy flavor. You can make your own by combining honey, mustard, mayonnaise, and a bit of vinegar.
- Olive oil – For grilling the chicken and ensuring it doesn’t stick.
- Salt, pepper, and other seasonings – Basic seasonings like garlic powder, paprika, and onion powder will enhance the flavor of the chicken.
Step 1: Preparing the Chicken
Start by preparing the chicken breasts. To ensure even cooking, you can either pound the chicken to an even thickness or slice it in half horizontally to create thinner pieces. Season both sides of the chicken breasts with salt, pepper, and any other spices you like. If you want to make the dish closer to the Outback version, you can marinate the chicken in a mix of olive oil, garlic powder, onion powder, and paprika for at least 30 minutes to let the flavors soak in.
Step 2: Grilling or Pan-Seared Chicken
You have two options for cooking the chicken: grilling or pan-searing. If you have a grill, heat it up to medium-high. Coat the chicken lightly with olive oil and place it on the grill. Grill each side for about 5-6 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
If you’re cooking indoors, you can pan-sear the chicken in a skillet over medium-high heat. Add a bit of olive oil to the pan and cook the chicken for about 4-5 minutes per side. Be sure to cook the chicken until it’s golden-brown on the outside and juicy on the inside.
Step 3: Sautéing the Mushrooms
While the chicken is cooking, it’s time to sauté the mushrooms. Slice the mushrooms and cook them in a skillet with butter over medium heat. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden. You can season them with salt, pepper, and a bit of garlic powder to enhance their earthy flavor.
Step 4: Assembling the Chicken
Once the chicken is cooked, it’s time to layer the ingredients. Place the grilled or pan-seared chicken breasts on a baking sheet or oven-safe dish. Top each piece with crispy bacon strips, making sure to cover the chicken evenly. Then, add a generous amount of the sautéed mushrooms on top of the bacon.
Now, it’s time for the cheese! Sprinkle the Monterey Jack cheese and Cheddar cheese generously over the chicken, bacon, and mushrooms. If you want a golden, bubbly top, you can place the dish under the broiler for 2-3 minutes until the cheese melts and becomes slightly golden brown.
Step 5: Drizzling with Honey Mustard Sauce
Once the chicken is assembled with all the toppings, drizzle the honey mustard sauce over the top. You can either use a store-bought version or make your own by mixing honey, mustard, mayonnaise, and a little bit of vinegar or lemon juice to balance the flavors. Adjust the sweetness or tanginess to your liking. This final step adds that signature sweet-tangy finish that elevates the dish.
Step 6: Garnishing and Serving
To give the dish a fresh pop of color, garnish the Alice Springs Chicken with a sprinkle of fresh parsley or other herbs of your choice. Serve the chicken with your favorite sides, such as steamed vegetables, a side salad, or even baked potatoes for a hearty meal.
FAQs About Alice Springs Chicken at Outback
If you’re craving Alice Springs Chicken from Outback Steakhouse, you’re not alone! This dish has been a fan favorite for years, offering a mouthwatering combination of grilled chicken, crispy bacon, mushrooms, cheese, and a honey mustard sauce. But with all the flavors and variations involved, it’s natural to have some questions. Below, we’ll answer some of the most frequently asked questions about Alice Springs Chicken at Outback Steakhouse.
1. What Is Alice Springs Chicken?
Alice Springs Chicken is a signature dish on the Outback Steakhouse menu, named after Alice Springs, a town in the Australian Outback. The dish features a grilled chicken breast topped with crispy bacon, sautéed mushrooms, melted Monterey Jack and Cheddar cheeses, and a drizzle of honey mustard sauce. It’s served with sides like steamed vegetables or baked potatoes, making it a hearty and satisfying meal. The combination of smoky, savory, and sweet flavors has made it a fan favorite.
2. Is Alice Springs Chicken a Healthy Choice?
While Alice Springs Chicken is delicious, it may not be the healthiest option on the Outback menu, primarily due to its rich toppings like bacon, cheese, and honey mustard sauce. The dish is typically high in calories, fat, and sodium. However, if you’re looking for a lighter option, you can always ask for modifications, such as requesting a smaller portion of cheese or bacon or swapping out the honey mustard sauce for a lighter dressing. If you’re keeping an eye on your calorie intake, it’s a good idea to enjoy this dish in moderation or pair it with healthier sides like a side salad or steamed veggies.
3. Can I Customize Alice Springs Chicken at Outback?
Yes, you can customize Alice Springs Chicken to suit your tastes. For example, you can ask for less cheese or bacon, or request a different sauce in place of the honey mustard. Additionally, some guests prefer to swap the grilled chicken for grilled chicken tenders or even opt for a different side dish. Outback Steakhouse is known for its accommodating staff, so don’t hesitate to ask for changes based on your dietary preferences or restrictions.
4. Does Alice Springs Chicken Contain Gluten?
Alice Springs Chicken is typically gluten-free, as the dish doesn’t contain any direct gluten ingredients. However, if you have a severe gluten sensitivity or allergy, it’s essential to notify your server. Cross-contamination can occur in the kitchen, especially if you’re ordering sides like bread or potatoes that may have come in contact with gluten-containing items. Always double-check with the restaurant to ensure your meal meets your dietary needs.
5. What Sides Come with Alice Springs Chicken?
At Outback Steakhouse, Alice Springs Chicken is typically served with a choice of two sides. Common sides include steamed vegetables, a baked potato, or fresh mixed greens for a lighter option. You can also choose sides like mashed potatoes, fries, or a side salad. If you prefer a specific side, don’t hesitate to ask your server for substitutions or additional options.
6. How Many Calories Are in Alice Springs Chicken?
The calorie count for Alice Springs Chicken varies depending on the exact preparation, but on average, the dish contains around 1,000-1,200 calories when served with typical sides like baked potatoes or vegetables. Keep in mind that adding extra toppings like cheese or sauce can increase the calorie count. For those watching their calories, it’s important to consider portion sizes and pair the dish with lower-calorie sides to keep the overall meal more balanced.
7. Can I Make Alice Springs Chicken at Home?
Absolutely! Many home cooks have successfully recreated Alice Springs Chicken using simple ingredients. You’ll need boneless, skinless chicken breasts, crispy bacon, sautéed mushrooms, Monterey Jack and Cheddar cheeses, and honey mustard sauce. The steps involve grilling or pan-searing the chicken, layering it with the bacon and mushrooms, and melting the cheese on top. Drizzle the honey mustard sauce, and you have your very own version of this delicious Outback favorite. We even have a copycat recipe available to guide you through the process!
8. Is Alice Springs Chicken Spicy?
No, Alice Springs Chicken is not spicy. It’s a savory, sweet, and slightly tangy dish, thanks to the honey mustard sauce and the richness of the cheese and bacon. The mushrooms add a depth of flavor, and the grilled chicken provides a nice smoky base. However, if you enjoy a bit of heat, you can always ask for a spicy sauce on the side or add a dash of hot sauce to customize the dish to your liking.
9. Can I Order Alice Springs Chicken for Delivery or Takeout?
Yes! Outback Steakhouse offers both delivery and takeout services, so you can enjoy Alice Springs Chicken from the comfort of your home. Whether you’re picking up your meal in person or having it delivered, just be sure to check with your local Outback Steakhouse for availability and delivery options. You may also want to inquire about special packaging for takeout, as the presentation of the dish (especially the melted cheese) may look a little different when it arrives at your door.
10. Is Alice Springs Chicken Available Year-Round?
Yes, Alice Springs Chicken is a staple on Outback Steakhouse’s menu and is available year-round. You won’t have to worry about it disappearing for a limited time, and it’s always ready to be served when you visit your local Outback. Whether you’re craving it for lunch or dinner, Alice Springs Chicken is consistently available for you to enjoy whenever the mood strikes.
Chef’s Note: A Delicious Journey Awaits with Alice Springs Chicken
As a chef, I can confidently say that Alice Springs Chicken is more than just a dish; it’s an experience. The combination of perfectly grilled chicken, crispy bacon, sautéed mushrooms, and melted cheese is a symphony of flavors that’ll transport you to the heart of Outback Steakhouse with every bite. Whether you’re enjoying it at the restaurant or recreating it in your kitchen, this dish is sure to impress your taste buds and leave you craving more.
The best part? You can make it your own. Don’t hesitate to experiment with the ingredients or toppings to suit your preferences. Whether you prefer extra cheese, a touch of spice, or a lighter twist, this dish is as versatile as it is delicious.
So, gather your ingredients, fire up the grill or stove, and treat yourself to a meal that’s as satisfying as it is flavorful. And remember, cooking is an adventure—don’t be afraid to make it your own!
Bon appétit and happy cooking!