chipotle corn salsa recipe

Chipotle Corn Salsa Recipe: A Zesty Fiesta in Every Bite! 🌽🌶️🎉

1. Introduction

Looking for a vibrant and flavorful addition to your next gathering? This chipotle corn salsa recipe is the perfect choice! Bursting with sweet corn, smoky chipotle, and fresh veggies, this salsa is incredibly versatile. Whether you’re serving it with crispy tortilla chips, topping grilled chicken, or adding it to your favorite tacos, this spicy corn salsa is guaranteed to be a crowd-pleaser. This easy-to-make recipe is a fantastic way to elevate any meal with its bright, bold flavors. From summer barbecues to cozy dinners, this salsa fits right in. Get ready to experience a zesty fiesta in every bite! And if you’re looking for more lunch ideas, check out our lunch category for inspiration!

2. Why This Chipotle Corn Salsa Recipe Works

This isn’t just another salsa recipe; it’s a flavor explosion that’s incredibly easy to achieve! The dance of sweet corn, smoky chipotle, and tangy lime creates a symphony of tastes that’s genuinely hard to resist. What sets this corn salsa with chipotle apart is its delightful simplicity coupled with the absolute freshest ingredients you can find. Grilling the corn takes it to another level, unlocking hidden sweetness and adding a crave-worthy smoky char. Plus, you’re in complete control – easily customize the heat level to your liking by adjusting the amount of chipotle pepper. And for those looking for keto options, you might be interested in keto recipes using beef mince. Perfect as a dip, topping, or vibrant side dish, this salsa is a surefire way to impress your guests and add a zesty kick to any dish. The combination of delightful textures and vibrant fresh flavors makes this chipotle salsa recipe a true winner every single time.

3. Ingredients You’ll Need

Here’s what you’ll need to whip up this fantastic chipotle corn salsa recipe:

• 4 ears of fresh corn, husks removed
• 1 red bell pepper, finely diced – adds a touch of sweetness and color
• 1/2 red onion, finely diced – for that pungent bite
• 1 jalapeño, seeded and minced (optional) – for an extra kick!
• 1/4 cup chopped fresh cilantro – don’t skimp on this, it adds so much freshness!
• 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste) – the star of the show!
• 2 tablespoons lime juice – for that essential zing
• 1 tablespoon olive oil – helps all the flavors meld together
• Salt and pepper to taste – to bring out all the flavors

4. Step-by-Step Instructions

Follow these simple steps to create the best chipotle corn salsa you’ve ever tasted!

Step 1: Grill the Corn

Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until kernels are lightly charred, about 8-10 minutes. Those beautiful char marks mean amazing flavor! Let the corn cool slightly before attempting to cut the kernels – safety first! Consider pairing this amazing salsa with some tender beef shoulder roast, the flavors are incredible!

Step 2: Prepare the Vegetables

While the corn is grilling (or cooling!), it’s time to dice the red bell pepper and red onion. If you’re brave enough to use it, mince the jalapeño, removing the seeds for less heat. Remember to wash your hands thoroughly after handling jalapeños!

Step 3: Combine Ingredients

In a large bowl, combine the grilled corn kernels, diced red bell pepper, red onion, and jalapeño (if using). Add the chopped cilantro. This is where the magic starts to happen!

Step 4: Season and Serve

Add the minced chipotle peppers, lime juice, and olive oil to the bowl. Season generously with salt and pepper to taste. Mix everything together until well combined. Taste and adjust seasonings as needed. Serve immediately and enjoy every bite, or cover it up, chill for later, allowing the flavors to meld together beautifully, enhancing the experience. You can also find some dinner inspiration here.

5. Tips for the Perfect Chipotle Corn Salsa

Here are a few insider tips to ensure your chipotle corn salsa is absolutely perfect every time:

• Fresh is Best: Using fresh, high-quality ingredients, like corn, bell peppers, and cilantro, will always result in the most vibrant and flavorful chipotle corn salsa recipe.
• Grilling for Flavor: Grilling the corn adds a smoky sweetness that takes the salsa to a whole new level. If you don’t have a grill, you can certainly roast the corn in the oven or use a grill pan for a similar effect.
• Adjust the Heat: You’re in control! Carefully manage the spice level by gently adjusting the precise amount of chipotle peppers you add, and whether or not you include those jalapeño seeds. For a milder salsa experience, simply remove the seeds from the jalapeño or omit it completely.
• Marinate for Flavor: Allowing the salsa to sit and marinate for at least 30 minutes (or even longer!) before serving allows all of those incredible flavors to meld together beautifully, resulting in a much more harmonious and delicious taste experience.
• Serving Suggestions: This incredibly versatile spicy corn salsa is fantastic served with tortilla chips for dipping, spooned over tacos for added zing, as a vibrant topping for grilled meats, or simply as a refreshing and flavorful side dish to accompany all of your favorite Mexican-inspired meals.

6. Variations and Substitutions

Want to mix things up? Here are some delicious variations and simple substitutions for your chipotle corn salsa:

• Black Bean Chipotle Corn Salsa: For added protein and delightful texture, simply stir in a can of black beans, making sure they are rinsed and thoroughly drained first.
• Avocado Chipotle Corn Salsa: Right before serving, gently fold in one diced avocado for a delightful creamy element that complements all the other flavors perfectly.
• Mango Chipotle Corn Salsa: For a delicious tropical twist that balances the smoky chipotle beautifully, add some diced mango.
• Roasted Corn: Have no grill? No problem! Simply roast the corn in the oven at 400°F (200°C) for approximately 20-25 minutes, turning it halfway through the cooking process, until it’s tender and slightly charred.
• Canned Corn: Short on fresh corn? In a pinch, you can definitely use canned or frozen corn. Just make sure to drain it really well before you use it in the recipe.

7. Serving Suggestions

This endlessly versatile chipotle salsa recipe shines in so many ways:

• Served alongside crispy tortilla chips as a flavorful and crowd-pleasing appetizer.
• As a delightful topping for grilled chicken, flaky fish, or juicy steak.
• Tucked inside tacos, burritos, or quesadillas for an added burst of flavor.
• As a vibrant and colorful side dish to accompany grilled or roasted vegetables.
• Mixed into salads for a zesty and unexpected kick.

8. Storage Instructions

Store any leftover corn salsa with chipotle in an airtight container in the refrigerator for up to 3-4 days. As it sits, the flavors will continue to meld together and deepen, making it taste even better the next day! Just be sure to give it a good stir before serving. If you love this, you might also enjoy exploring some beef shank recipes for another flavor adventure! For a different perspective, you can also check out this Chipotle Corn Salsa Recipe from Kalejunkie.

9. Conclusion

Ready to spice up your meals and tantalize your taste buds? This incredible chipotle corn salsa recipe is your one-way ticket to a flavor-packed adventure! Incredibly easy to make, endlessly customizable to your exact preferences, and outrageously delicious, it’s the perfect addition to any occasion, big or small. Whether you’re hosting a lively party or simply craving a tasty and satisfying snack, this spicy corn salsa is guaranteed to impress everyone. So gather all of your ingredients, put on some music, and get ready to enjoy an amazing burst of sweet, smoky, and zesty flavors dancing across your palate with every single bite!

chipotle corn salsa recipe

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• Author: Amanda
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free, Vegetarian, Vegan (optional)

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Description

This Chipotle Corn Salsa recipe is a vibrant and flavorful addition to any gathering. Bursting with sweet corn, smoky chipotle, and fresh veggies, it’s incredibly versatile and easy to make. Perfect as a dip, topping, or side, this spicy corn salsa is a guaranteed crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 4 ears of fresh corn, husks removed
• 1 red bell pepper, finely diced
• 1/2 red onion, finely diced
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste)
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until kernels are lightly charred, about 8-10 minutes. Let the corn cool slightly, then cut the kernels off the cob.
2. While the corn is grilling, dice the red bell pepper and red onion. If using, mince the jalapeño, removing the seeds for less heat.
3. In a large bowl, combine the grilled corn kernels, diced red bell pepper, red onion, and jalapeño (if using). Add the chopped cilantro.
4. Add the minced chipotle peppers, lime juice, and olive oil to the bowl. Season with salt and pepper to taste. Mix well to combine. Serve immediately or chill for later.

Notes

• Fresh is Best: Using fresh corn, bell peppers, and cilantro will result in the most vibrant and flavorful chipotle corn salsa recipe.
• Grilling for Flavor: Grilling the corn adds a smoky sweetness that elevates the salsa. If you don’t have a grill, you can roast the corn in the oven or use a grill pan.
• Adjust the Heat: Control the spice level by adjusting the amount of chipotle peppers and whether or not you include the jalapeño seeds. For a milder salsa, remove the seeds from the jalapeño or omit it altogether.
• Marinate for Flavor: Allowing the salsa to sit for at least 30 minutes before serving allows the flavors to meld together, creating a more delicious and cohesive taste.
• Serving Suggestions: This spicy corn salsa can be served with tortilla chips, on tacos, as a topping for grilled meats, or as a side dish to your favorite Mexican-inspired meals.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Side Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup
• Calories: 120 Kcal
• Sugar: 6g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: chipotle corn salsa, corn salsa, spicy corn salsa, chipotle salsa recipe, corn salsa with chipotle, grilled corn salsa, easy salsa recipe, appetizer, side dish, Mexican recipe, vegan salsa